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Soup Recipes (Most Popular)

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Festival bean soup
Festival bean soup

Nutritious and filling.
More than 30 years ago, at the Reading Rock and Jazz Festival, I bought a bowl of vegetarian bean soup from one of the stalls. It was the most delicious soup I had ever tasted. Over the years I have tried to create a recipe that stands up to my memories and would like to share it with you here.
In addition to the preparation and cooking time you will need to allow time to soak the beans.
Although I have added this to the Appetizers and Soups category, this is really a [light] meal in itself.
The name has a double meaning: the word 'Festival' is a reminder of the inspiration for this soup and also refers to the colourful beans which look so festive in themselves!

You could easily halve the quantities to make a six serving pot of soup.Submitted by SCORPIO_STAR

Garden Vegetable Soup

This recipe is a great way to use your garden vegetables or vegetables from the farmers market. It is lower in sodium than most canned soups. It tastes so good you'll eat it hot or cold. Enjoy!Submitted by ISHAW2000

Slow-Cooker Vegetarian Split Pea Soup

A variation of CAAM76's Slow Cooker Split Pea Soup. This is a tasty split pea soup that would lend itself to a lot of flavors. Next time I make it, I want to replace the liquid smoke and lemon with curry powder.Submitted by JOLENE662

Lentil-Spinach Soup

A modification of the recipe in _Sundays at Moosewood_.Submitted by JOLENE662

Corn and Tomato Soup

This is best in late summer, when sweet corn and decent tomatoes are available at the farmers market. That said, frozen corn and canned tomatoes make a good winter soup!Submitted by JOLENE662

Manhattan Clam Chowder

Adapted from a recipe on Seriouseats.com, which adapted it from Martha Stewart.Submitted by JOLENE662

Chicken soup

Regular Chicken soup recipe, add noodles or rice for a heartier soup. Submitted by AKARABAN

RAW Creamy Green Soup

This delicious soup is made with nutritious kale, carrots, and creamy avocado. It's 100% RAW to take advantage of the fresh taste and vitality of each living plant. It's also very high in fiber to keep you full and makes you feel great!

Plus, this is extremely east and quick to make. About 10-15 minutes to prep (just a matter of cleaning the veggies and chopping them up). And about 1 or 2 minutes in your blender.Submitted by LADYPIEALOT


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