Soup Recipes (Most Popular)23588 results - showing 21011 to 21020
This vegetarian-friendly soup makes use of low-sodium vegetable bouillon cubes for flavour, and far less cheese than traditional FO soup calls for.
One trick to making less cheese go farther in a recipe is to make sure the cheese has a strong flavour so you need less of it! I blended two 1-ounce strong cheeses with two 2-ounce softer cheeses in this recipe, but feel free to use your preferred shredded cheese instead, or lower-sodium and lower-fat choices.Submitted by PARISBABY
This is good for someone that has had the lapband and is in the soft food stages. It is also a hearty meal and keeps you full for a good amount of time. I did not use extra lean ground beef or low-fat or fat-free cheddar cheese which would make for a lower calorie value.Submitted by MISSY41258