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Soup Recipes (Most Popular)

25074 results - showing 21361 to 21370
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Phoofie's Chicken Penne Zuppa

This is a reduced fat version of my 3 cheese tortellini soup that was a favorite with family and friends. Very hearty soup for a cold winters day. Serve with a crusty bread.Submitted by AMYSCURTIS

Trinity Taco Soup

Easy to make taco soup. Submitted by KHIBBS2

lettuce soup

this is gillians sleepy lettuce soupSubmitted by MISSMUFORD

Chicken and Root Vegetable Stew

Yummy stew for the winter time. Uses great vegetables and leftover grilled chicken to make a filling meal. Serve with a dollop of low-fat sour cream or plain yogurt.Submitted by MEOWROWRIE

Simple cream of tomato soup

Very simple for those stewed frozen tomatoes you have left from your summer garden.Submitted by MEOWROWRIE

Spicy Garlic Lentil Soup

Woof! Sure, it's healthy, but how many calories are in the dry fire extinguisher contents? Salt-free, vegan. CRAZY stats: it's like a spicy multi-vitamin (you get over 100% of your vitamin C in very serving).Submitted by TX_3XDAD

Pea Soup Gone Horribly Wrong

That happens when too many mushrooms meet an urge for pea soup. And Texas happens. Wow this tastes good!Submitted by TX_3XDAD

cream of chicken soup

delicious cream of chicken soup for a bariatric post surgery diet

2 cooked and shredded boneless, skinless chicken breasts
1 c. finely diced, celery, onion and carrot
3 tbls. butter
2-3 tbls. flour
5-6 cups milk
2 small potatoes peeled and diced and parboiled
1 c. frozen peas
chicken broth for thinning soup as needed
2-3 chopped cloves of garlic if desired
2-3 tbls. chopped fresh parsley if desired

melt butter in a large stock pot
add celery, carrots and onion and saute
add flour to vegetable and butter mixture and cook over a medium heat stirring constantly for 3-4 minutes begin adding milk and stirring all over a medium heat
let cook gently until it begins to thicken, then add shredded cooked chicken and peas. Continue to cook on medium low heat stirring frequently for about 20-30 minutes or until done. Add stock to thin if necessary. If using garlic, add to sauteed vegetables and add parsley as well.

Puree if necessary in a blender in batches. Submitted by SSWANKY

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