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Soup Recipes (Most Popular)

25206 results - showing 21361 to 21370
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Cabbage Soup

This is an old Weight Watchers recipe that my mom always used to make -- it's kind of sweet, sour and spicy. You can eat as much as you want for very few calories, and it's a real treat!Submitted by MARYKOWALS

Polish Easter Soup (Barszcz)

I grew up every year eating this Polish Easter Soup for not just Easter, but also any time -- it is a comfort food for me. It's not the healthiest, but I think skimming the fat off of the top helps a lot. Also you could use light sour cream and avoid some of the higher-calorie ingredients. We used to cut up the ham, sausage, eggs and rye bread, put them in the bottom of the bowl and pour the broth over it. That way you can control how much you get.

Online the recipes seem to use soured rye -- I don't know if my family was inauthentic or cheap, but this is the way we always did it.Submitted by MARYKOWALS

Low Sodium Cabbage Soup

An old Weight Watchers recipe with low sodium tomato juice.Submitted by MARYKOWALS

Chicken Tortilla Soup

Delicious restaurant-style Tortille soup -- pretty low in calories. Maybe it's not the lowest in calories of all soups I have ever eaten, but it is so hearty that you can eat one bowl and be really full. I like to use a rotisserie chicken. I got this from Recipezaar, Eddie Shipman posted it.Submitted by MARYKOWALS

Gazpacho

USE RED WINE VINEGAR! Not Cider! (no red wine vinegar listed to choose from.) ALSO USE EXTRA VIRGIN OLIVE OILSubmitted by PKSSB1

The Best Vegetable Soup EVER

This is my Grandmother's vegetable soup recipe. She usually makes a batch this size and then freezes quite a few portions to be able to just pull out and eat. You can definitely make less. It makes 22 portions of 1 cup.Submitted by CARLYMOM1

Beef Stew

This stew takes some time, but worth it. Add salt as desired since most was eliminated for dietary reasons. My grandma used to add turnips to it too.Submitted by FROSTBITE_14U

lima bean soup

I tried to manually enter the info for dried beans, but I don't think it took.Submitted by EATNBOOGERS

Sausage Chicken and Bean Soup

I used a crock pot for this recipe and you can add carrots, grean beans or other veg. that you enjoy. This recipe will make enough for 12-15 of 1 to 1.5 cups per serving. You could have it over rice or egg noodles but I made it plain. Submitted by GETFITAGAIN09


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