Soup Recipes (Most Popular)24199 results - showing 22071 to 22080
My husband and I created this soup one night when we were both tired & hungry, but didn't want to go out as it was cold & rainy. We scoured the pantry and veggie bin and come up with this soup. It was quick, nutritious, delicious and even better the next day.
A glass of red wine and a small drizzle of olive oil really brought out the flavor of the vegetables, but is not included in the calories.
Kale or swiss chard could also be used in place of spinach.
Submitted by COPEKAT
this is a chili recipe that my fiance lovingly refers to as 'hippie stew.' we love it around our house. sometimes i leave out the meat and use tofu or just leave it plain and eat it on pita. it's yummy! try different things till you find what you like!
it's a great hearty meal for a cold day!Submitted by JUKEBOXJENNY
A flavorful and filling soup (less broth, more noodle) that mixes some interesting flavors and spices. It's filling and super tasty! A little zing but nothing you can't handle. :) (my three year old said it was spicy but she liked it so it can't be that bad right? :)
Ps: I add spice to taste so if the measurements leave you unhappy add or subtract spice next time!Submitted by JUKEBOXJENNY
My friend & fellow Sparker MARASCA made this at my house. This was off the top of her head, so all amounts are approximate.Submitted by ANGLEDGE
Flavorful scratch made chicken soup, that creates it's own savory broth.Submitted by SHAMAN29
Using vegetables from the freezer combined with water and bouillon cubes in the crockpot, you get an easy soup. Finish it by blending it after it is cooked for a smooth and creamy tasting all-vegetable low calorie treat.Submitted by FLOWERSROAD
Yummy cold vegetable soup my grandmother taught me to make. Serving size is 1 cup but it's very healthy and low calorie so more is definitely an option :) Submitted by LICIA4608
Great tasting healthy soup makes it easy to get your veggies in. Tastes even better the second day! 100 calories per serving! Even the kids will eat it!Submitted by SMILEE_EYES
Using beef stock from pressure cooking chuck roast night before, cooking roast and cooling and skimming broth time NOT included in prep time. Submitted by BETHHARRIS