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Soup Recipes (Most Popular)

25178 results - showing 22221 to 22230
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Tomato Basil Bisque

yummy! When adding dairy to a dish that gets further heating, it's best to whisk it in slowly near the end of cooking. Once the milk or cream is added slowly increase the heat and continue whisking. Don't bring it to a total boil. Or allow the tomatoes to base to cool and then add the cream. Reheat the mixture slowly.

If it does curdle, you can save it with this tip: Whisk in a mixture of 1 T. cornstarch and 1 T. water - cold. Continue heating until the mixture thickens.

The acid from the tomatoes (or any other acid in the recipe) or the amount of salt could cause the mixture to curdle. You can prevent this by sprinkling on baking soda onto the tomatoes so it balances the acidity before you add the cream. Again, take care when heating the mixture: Heat it slowly.Submitted by BIKERGIRLJAN

Red Lentil Soup - Indian Flavored
Red Lentil Soup - Indian Flavored

A flavorful, hearty thick soup. You can make a meal out of it. Submitted by KALISWALKER

My Wonderful Vegetable Barley Soup

This hearty soup is completely vegetarian and can be made with all organic ingredients.Submitted by AFREYER

Almond Coconut Yam Soup

The greatest soup ever.Submitted by ANNIKAJUICE

Chicken Spinach Soup with Rice

Delicious and nutritious chicken soup!Submitted by KMARTINEZ26

15 bean soup

Crock pot favoriteSubmitted by ELLE1234

Spicy Vegetable Soup

Great soup for a chilly daySubmitted by HAPPYAPPY


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