Soup Recipes (Most Popular)25297 results - showing 22391 to 22400
Fresh asparagus and sweet onion bits join perfectly with a lighly seasoned chicken broth to produce a light and tasty soup.Submitted by DEBTAL
Very yummy and thick stew like soup. I served mine with Marzetti's Fat Free Garlic and Onion Croutons. Can't wait for lunch tomorrow!Submitted by BIKERGIRLJAN
yummy! When adding dairy to a dish that gets further heating, it's best to whisk it in slowly near the end of cooking. Once the milk or cream is added slowly increase the heat and continue whisking. Don't bring it to a total boil. Or allow the tomatoes to base to cool and then add the cream. Reheat the mixture slowly.
If it does curdle, you can save it with this tip: Whisk in a mixture of 1 T. cornstarch and 1 T. water - cold. Continue heating until the mixture thickens.
The acid from the tomatoes (or any other acid in the recipe) or the amount of salt could cause the mixture to curdle. You can prevent this by sprinkling on baking soda onto the tomatoes so it balances the acidity before you add the cream. Again, take care when heating the mixture: Heat it slowly.Submitted by BIKERGIRLJAN
A flavorful, hearty thick soup. You can make a meal out of it. Submitted by KALISWALKER