Soup Recipes (Most Popular)24966 results - showing 22581 to 22590
Couldn't find calories for my home made Turkey or Beef stock. I cook up all my different beans and freeze each one. Then put them into bags in the freezer for later use. It works out so much easier for later use. I do the same for all my stocks.
I like to just throw together soups in the spare of the moment. I donít like wasting any veggie I have in the ref, as their so expensive now a day. The oat bran will thicken the soup so make sure you watch it and stir it . You may have to add more water if it is to thick.
Season to taste. I do not use salt in any of my cooking.
I really hope you enjoy.Submitted by OUTDOORGIRL69
I just used what ever I had around as I was in the mood to make a healthy soup.Submitted by OUTDOORGIRL69
I enjoy making different soups. I add just about what ever I have on hand. I added turkey stock that I had made and put in the freezer this time and added water also, or just water if you don't want to use stock, which ever you want. Last time I just used water.
This Cabbage soup is Low in Fat & Cholesterol. Has 6.7 of Fiber, 349.5 Potassium, 21.1 Carbs, 6Protein and is 110.9 Calories per 1 cup serving. It has tons of veggies which I like.
I do not add any salt as the ingredients have enough where it is not needed. You can make as much or as little. I make a lot as I put it in 1 & two cup containers and freeze it for latter use. Submitted by OUTDOORGIRL69
This is my Favorite soup to make as it is so simple. I make it in less then 25 min.Submitted by OUTDOORGIRL69
This is just a soup made from left over veggies in the fridg that I didn't want to go bad. This way i can get all my veggies in for the day with the soup. This also comes out a little like a veggie stew.
I tryed this at lunch today cold and it is very good This can be eaten Hot or Cold.
This time it will make 8 1cup servings.Submitted by OUTDOORGIRL69