Spanish Recipes (Most Popular)

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Submitted by STARR084

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Basic, vegetarian Spanish rice. Great alone with a salad or as a side with chicken. I like to use basmati rice, but any kind of rice can be used. You can also experiment with different kinds of cheese. Swiss is good.Submitted by EMILYMB95

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Submitted by BECKLES1291

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Great on fish or salmon cakesSubmitted by ARCHITECT41

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This arrangement of seasonings and vegitables are blended into a smooth as silk sauce. Sofrito is a great starting base for marinades, soups, dips, rice and bean dishes. I always use sofrito in guacomole. Submitted by SOCIALSCIMAJOR

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Chili made with ground turkeySubmitted by SEABRIDGEJ

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This is my favorite soup of all time. It's fast, it's hearty and it tastes fabulous. You can easily make it vegetarian by omitting the ham, but I think the smoky flavor really adds to the taste. Submitted by JCD1013

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*Use normal eggbeaters
*Prefer the lower calorie Trader Joes Italian chicken sausageSubmitted by GENERALISSIMA

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garbanzo beans with beef shanks, ham, chorizos, and root veggiesSubmitted by LIVTHIN24

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The V8 Vegetable Juice gives this Gazpacho a nice tang.Submitted by JHDODD