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Spanish Recipes (Most Popular)

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Almonds, 170 grams (remove)
Bread, oat bran, toasted, 4 slice (remove)
Garlic, 2 cloves (remove)
Salt, 1 tsp (remove)
Olive Oil, 6 tbsp (remove)
*Wishbone Red Wine Vinaigrette salad dressing, 3 tbsp (remove)
*Wishbone Red Wine Vinaigrette salad dressing, 3 tbsp (remove)
Pepper, black, 0.5 tsp (remove)
Grapes, 36 grape, seedless (remove)Submitted by YULAIYUK


1. Bring a saucepan three-fourths full of water to a boil. One at a time, add the peaches and blanch for about 20 seconds to loosen the skin. Using a slotted spoon, transfer the peaches to a bowl of cold water. Slip off the skins. Cut the peaches tin half through the stem end, and remove the pit. Set the peaches aside in a heatproof bowl.
2. In a saucepan over medium heat, combine the wine, sugar, lemon zest, and cinnamon stick and bring to a boil, stirring to dissolve the sugar, add the brandy, if using, then remove from the heat and pour wine for 2 days in the refrigerator.
3. To serve, spoon the peaches, along with some of the liquid, into glass bowls or goblets. Serve cold.
Submitted by YULAIYUK

Chipotle Chicken and Rice
Chipotle Chicken and Rice

The chipotle chiles in this stovetop casserole lend an earthy, subtle heat to the dishSubmitted by SOUTHERNGYRL82

Portuguese Stewed Chicken

Serve with crusty french bread. Top with fried spinach and parm, if you like.Submitted by SOUTHERNGYRL82

Migas Modified

Migas are a traditional dish in Spanish cuisine. Originally eaten as a breakfast that made use of leftover bread or tortas, today, migas are a fashionable first course served for lunch and dinner in restaurants in Spain.
In this modified form, I use a tortilla wrap instead of mixing the tortilla in with the breakfast dish.Submitted by ANJELIA1968

Cream Of Corn Cake
Cream Of Corn Cake

Very moist cake with a true taste of sweet corn.Submitted by IRONORCHID

Gazpacho Soup

I just threw together what I had on hand.Submitted by TRUMPETESS

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