Spanish Recipes (Most Popular)

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This is a simple and fast pasta dish. It's perfect for busy week night dinners. I like to pair this with a lean fish, such as tilapia, or a simple salad for a meatless option. This dish can also be altered to your liking in any way. Whole wheat pasta can be used to add more nutritional value. Submitted by JANRICK03

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Submitted by JANRICK03

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Great one pot winter dish. Very nutritious, and kids love it. Skip sausage to make vegetarian.Submitted by SSOOLL

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This is a spin on the Spanish party favourite known as Sangria. It marries three kinds of alcohol with berries, citrus fruit and papaya juice! Health-obsessed hedonists can even pretend the pretty drink’s nutrients will counteract the liver-curdling effects of the booze. From Spice Route in Toronto.

4 half-cup servings, NI doesn't include fruit additions.Submitted by JO_JO_BA

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Submitted by JENNYPN30

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This is one side dish that has been requested fairly often. It's more flavorful, I think, than any boxed version of yellow rice.Submitted by GLITTERFAIRY77

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Boxes of the Goya yellow rice, though delicious, has far too much sodium. This is only slightly better, but it has all the flavors. You can do your own yellow rice by using the Goya Sazon with saffron packets instead of the ones I have listed here.Submitted by GLITTERFAIRY77

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Pollo asado JUST means "seasoned chicken" in Spanish. If you do this with a three pound bag of boneless, skinless chicken breasts, you can freeze it in single portions, use it over a salad, throw it in a casserole, or do what we did-make chicken burritos on low carb multigrain tortillas. Submitted by GLITTERFAIRY77

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Submitted by THEALLMIGHTYCOW

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Submitted by CHURRUSCAT