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Spanish Recipes (Most Popular)

2725 results - showing 2501 to 2510
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Spanish Chicken and Brown Rice

In 5- to 6-quart Dutch oven, heat oil on medium-high until hot. Sprinkle chicken all over with salt and black pepper; cook, in 2 batches, about 6 minutes per batch, until lightly browned on both sides. With tongs, transfer chicken pieces to small roasting pan (13- by 9-inch) or jelly-roll pan (1 1/2- by 10 1/2-inch).
Cover roasting pan with foil and bake chicken 25 to 30 minutes or until juices run clear when thickest part of thigh is pierced with tip of knife.
Meanwhile, in same Dutch oven, cook green peppers, garlic, and onion about 10 minutes or until vegetables are tender, stirring occasionally. Stir in paprika and cook 30 seconds. Add tomatoes with their juice, broth, and rice; heat to boiling on high. Reduce heat to low; cover and simmer 10 minutes. Stir in frozen green beans and olives.
Submitted by VNICKERSON1

Egg and Tortilla Scramble with Salsa

Start off the morning right with only 5 value points for WW!!!Submitted by CHRISTINA716

Slow Cooker Red Beans & Rice

POINTSŪ Value: 4 Servings: 4
Preparation Time: 20 min
Cooking Time: 210 min
Level of Difficulty: Easy Submitted by DNTBGMEB4COFE

Spanish Rice

Great side dish of a starch and vegetables combinedSubmitted by JHAR5956

Spanish Chicken Breast

This is one of my all time favorite chicken recipes! We usually serve it with low fat spanish riceSubmitted by TYM2LOOS3

Breakfast Burrito

Always satisfying and filling!Submitted by 1LIFE4ME

Pastelillo (Empanadilla) de Carne

flour tortilla filled with beef and deep friedSubmitted by NEREIDAJMNZ

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