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Thanksgiving Recipes (Most Popular)

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Pumpkin Soup

This recipe can easily be vegan by using vegetarian broth or "chikn" broth. If the Fenegreek taste is too strong, omit it next time and it will be just as good. The Tarka(mixed spices need the extra olive oil so as not to burn), you can experiment with using less.Submitted by KALIPURNA

Mock Stuffing with Chicken & Apple Sausage

Great to satisfy comfort food cravings on cold winter evenings.Submitted by JRANDELS

Decadent Pumpkin Muffins

I love pumpkin muffins, and I wanted to create a version with less fat and calories that still tasted good. These muffins turn out moist and full of flavor!Submitted by SNARSH

My Favorite Pumpkin Pie

This is mine and my family's favorite Pumpkin Pie!Submitted by JESSICAGYDESEN

Creamy Jicama & Celeriac Soup - Low Carb, Gluten Free, Dairy & Soy Free

This is a modification of Tal Ronnen's celery root soup, made over for low carbers. It's not vegan in this version because I use chicken fat and stock to replace the cashews, but you could make it vegetarian by switching out the chicken for cream &/or butter. The taste is sort of reminiscent of a good stuffing, and that is why I think it would be great as a first course for Thanksgiving, or any winter occasion.Submitted by REBECCAFRIEDMAN

Leftover Turkey Vegetable Soup

this is a soup I made to use up some of the leftover turkey and vegetables I had.Submitted by SKINNY1DAY

chicken stuffing cassorole

a delicious and filling meal that is a favorite with both kids and adults. This receipt is a single batch that can be, ( will most likely have to be) doubled and tripled.

Is also great to make double or triple batches that can be cut into 1/2 cups servings and froze for later easy meals. Submitted by SQSTROUBLEMAKER

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