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Thanksgiving Recipes (Most Popular)

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Low Carb Sausage and Mushroom Stuffing

Making your own bread cubes is easy and yields delicious results. You can prepare the toasted bread cubes two to three days before Thanksgiving; store at room temperature in a zip-top plastic bag. If there's space in the oven, bake the stuffing while the turkey roasts. Otherwise, bake it in the morning, and reheat it while the turkey stands.Submitted by GEM1NI

Butternut Squash and Chickpea Dip

An incredibly easy, really healthy dip! Just roast the squash and toss it all in the processor!

The consistency of the squash once roasted is smooth enough that lots of oil isn't necessary to hold the chickpeas together.

Also great as a sandwich spread - especially with leftover turkey!

Best with local produce ;)Submitted by WANDERLUST12

Pumpkin Bread

Altered from "Downeast Maine Pumpkin Bread" on to make it a little bit healthier. This is delicious with a cup of coffee or just a light dessert! Even with applesauce substituted for the majority of the oil, it's super moist and keeps well. Submitted by STARSTEALING

Angela's Apple Cranberry Slaw

This is a super-sized slaw for a super-sized family or barbecue. The best thing about it is that you can easily manipulate the size and the flavors!Submitted by AMHERRIE

Easy Cheesy Califlower Gratin

From I'm Breathe I'm Hungry, one of the yummiest microwave prepared dishes I love to serve.Submitted by BUSYDOINNOTHIN

Pumpkin Cream Cheese Muffins
Pumpkin Cream Cheese Muffins

These are NOT diet friendly! I made a batch and brought them to work! Everyone at work said they were amazing! Bake with caution if you are trying to eat healthy! Submitted by STRAWBERRYGIR19

Chicken Casserole

Very Fattening. Topping is 1 sleeve of Ritz crackers, 2 Tbs of poppyseeds , a stick of butter. Submitted by LEXSPARKMAN

Coconut Pumpkin Pie - crustless

Not traditional but so good.
It is excellent baked in a crust but I left it off to reduce the colories.Submitted by MKONU1

Curried Red Lentil, Kale and Sweet Potato Soup

Adapted ever-so-slightly from - I doubled the lentils (by accident - oops, but it still tastes awesome), I upped the garlic, and I subbed out the jalapeno with cayenne. Delicious! Too hearty to just be a soup course. :)Submitted by SHAKINGTHETREE

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