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Thanksgiving Recipes (Most Popular)

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BAKED LEEK AND POTATO GRATIN
BAKED LEEK AND POTATO GRATIN

Leeks, Potatoes, Garlic are all available in the fall/winter from your local farmers' market.

This dish is great for Thanksgiving or anytime. A nice seasonal accompanying side dish is Roasted Brussel Sprouts.

I used fresh Rosemary from our organic garden, and Organic Breadcrumbs and Vegetable Broth from our local health food store. Out supermarket carries organic parmesan cheese by the pound block, and organic olive oil.

This dish is based on a similar recipe from Vegetarian Times magazine.Submitted by FRENCHYLOEB

OVEN ROASTED BRUSSEL SPROUTS
OVEN ROASTED BRUSSEL SPROUTS

Organic Brussel Sprouts are available in the fall/winter at your local Farmers' Market Submitted by FRENCHYLOEB

FRIED SPICED TEMPEH
FRIED SPICED TEMPEH

From the World Vegetarian Classics cookbook and also known as OSENG OSENG TEMPE this delicious favorite dish is from Java, Indonesia.

Using Organic Shallots from your local farmers' market in season fall/winter this recipe is with Organic Tempeh, Orgamic Lime Juice, Organic Agave Syrup, and even Organic Dried Chili Pepper Flakes and Organic Soy Sauces (I use low sodium in this recipe) can be found at your local health food store or supermarket.Submitted by FRENCHYLOEB

Warm Pumpkin Oatmeal Soup

A delicious breakfast on a cool morning! Also is smoothie base when chilled!Submitted by EM0527

Yummy Low-Fat Pumpkin Muffins

You'll never believe this easy recipe is low fat---make it with egg substitute and skim milk for even fewer calories!Submitted by MARYCROWSON

fresh fruite salad
fresh fruite salad

mix all above ingredients and serveSubmitted by RUQQIA2

Oklahoma Persimmon Bread

Made with the tasty native persimmons--make sure they are fully ripe!Submitted by PARROTFISH90


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