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Thanksgiving Recipes (Most Popular)

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Submitted by ROBERTOC17

Pumpkin Bread *not low fat or calorie

Traditional pumpkin bread makes 2 loavesSubmitted by MADTOWNUSA12

Carol's Chicken Mushroom Grape Salad with Walnuts
Carol's Chicken Mushroom Grape Salad with Walnuts

When chicken goes on sale I buy in bulk and batchcook it in the crockpot or oven, with rosemary & thyme; then debone and freeze the meat in recipe-sized portions. When grapes go on sale, I make this salad! The rosemary & thyme add a lovely flavor to future dishes such as this salad. This recipe is also a great way to use up some of that frozen turkey meat leftover from Thanksgiving and Christmas.

Red & purple grapes instead of green for better nutrition, reservatrol.
Walnuts instead of almonds for omega 3's, but either are good.
Turmeric for it's anti-inflamation and anti-cancer properties.

My favorite way to serve it is chilled overnight, eaten on a bed of shredded Romaine the next day.Submitted by CAROLFAITHWALKR

Chocolate Pie (makes 2 pies)

This is a staple of our holidays with my family.Submitted by CHRISKENANDKIDS

BAKED LEEK AND POTATO GRATIN
BAKED LEEK AND POTATO GRATIN

Leeks, Potatoes, Garlic are all available in the fall/winter from your local farmers' market.

This dish is great for Thanksgiving or anytime. A nice seasonal accompanying side dish is Roasted Brussel Sprouts.

I used fresh Rosemary from our organic garden, and Organic Breadcrumbs and Vegetable Broth from our local health food store. Out supermarket carries organic parmesan cheese by the pound block, and organic olive oil.

This dish is based on a similar recipe from Vegetarian Times magazine.Submitted by FRENCHYLOEB

OVEN ROASTED BRUSSEL SPROUTS
OVEN ROASTED BRUSSEL SPROUTS

Organic Brussel Sprouts are available in the fall/winter at your local Farmers' Market Submitted by FRENCHYLOEB

FRIED SPICED TEMPEH
FRIED SPICED TEMPEH

From the World Vegetarian Classics cookbook and also known as OSENG OSENG TEMPE this delicious favorite dish is from Java, Indonesia.

Using Organic Shallots from your local farmers' market in season fall/winter this recipe is with Organic Tempeh, Orgamic Lime Juice, Organic Agave Syrup, and even Organic Dried Chili Pepper Flakes and Organic Soy Sauces (I use low sodium in this recipe) can be found at your local health food store or supermarket.Submitted by FRENCHYLOEB

Warm Pumpkin Oatmeal Soup

A delicious breakfast on a cool morning! Also is smoothie base when chilled!Submitted by EM0527


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