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Thanksgiving Recipes (Most Popular)

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Great soup for using leftover turkeySubmitted by PAMMYGIRL7

Pumpkin spice muffins

A perfect autumn muffin with lots of spice and modified for healthSubmitted by ARCHITRAZ2181

Apple Pie Pancakes

I'm a pancake lover, and decided to try something a little different than just adding blueberries!Submitted by XTRAS194

Autumn Squash Soup

I have been trying to make a great soup with Butternut squash and pumpkin for a long time. This time I aced it! The caramelized onion mixture really makes this soup sing.Submitted by FORCEOFHOBBIT1

Freezer Cheddar Turkey Bake

This recipe makes two creamy casseroles, so you can serve one for dinner and freeze the second for another night. This is great to use after Thanksgiving holiday for the leftover turkey! Submitted by AUBREYXN

Pumpkin Coconut Curry Soup
Pumpkin Coconut Curry Soup

I have been craving pumpkin, and saw a recipe for apple curry soup recently, and thought hmmm I don't have any apples but what about pumpkin coconut curry soup? That sounds delicious to me! I also made a coconut macademia nut crunch to sprinkle over the top Submitted by SMBRYCE1

Pumpkin Puree Soup

Slightly spicy, pumpkin soup. I had some organic french onion soup in the fridge but wanted pumpkin soup and didn't have chicken broth so gave this a shot. It turned out good. I think next time I'll use twice the sage and 1/2 the curry powder because I love sage. The perfect way to use up those leftover pumpkins after Halloween when you're feeling like something autumnal. Submitted by SMBRYCE1

Sweet Potato Stew

This was an improvisation that turned out to be delicious. I used Japanese sweet potatoes, orange yams, and carrots. I diced up a small onion and several celery stalks and simmered the veggies in the broth and spices for over an hour on low. The amounts are approximate - add more or less depending on your taste. This recipe can be altered as you like. I found the stew was slightly sweet from the yams, carrots, and sweet potatoes, and with the spiciness of the cayenne, giner, cinnamon, and curry, this was very satisfying. Would be a great addition for a fall harvest meal. Hope you enjoy!Submitted by ANASTASIAEVE

pumpkin soup

Adapted from the cookbook
Taste of Health Gourmet Vegetarian Recipes by Barbara KerrSubmitted by MICRODESIGNS

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