Thanksgiving Beef/Pork Recipes (Most Popular)

60 results Sort Results by:      Only Editor's Choice
German Beef

Very Good 4.7/5
(11 ratings)
German Beef "Rouladen"

A traditional german dish that i modified to be less fatty by replacing bacon by smoked beef

Submitted by BINEMELLES
French Onion Cubed Steak

Very Good 4.6/5
(8 ratings)
French Onion Cubed Steak

Submitted by SAALLEN67
Tamale Pie

Good 3.7/5
(3 ratings)
Tamale Pie

8 servings

Submitted by JNP5053
Honey-Angel Solvang Holiday Spaghetizzi

Very Good 4.5/5
(2 ratings)
Honey-Angel Solvang Holiday Spaghetizzi

Created for 2009 Thanksgiving Holiday

Submitted by PRINCESS895
Dinner in a Pumpkin

Very Good 4.0/5
(2 ratings)
Dinner in a Pumpkin

Submitted by LITTLE_NEPHI
Slow Cooker Scalloped Potatoes

Very Good 4.0/5
(1 rating)
Slow Cooker Scalloped Potatoes

3 Lbs Potatoes Peeled and Sliced Thinly
2 Cups Diced Lean Ham
6 ounces Cheddar Cheese (shredded)
1/2 Onion Chopped Finely
1 Cup Non-Fat Milk
1 Tsp Salt
2 Tsp Pepper

Submitted by LYNNPEREZ87
Ground Beef'n Acorn Squash Bake

Very Good 4.0/5
(1 rating)
Ground Beef'n Acorn Squash Bake

Ground Beef Baked in Acorn Squash

Submitted by FITFIGHTER
Apple~Cranberry Roast

Bad 1.0/5
(1 rating)
Apple~Cranberry Roast

delicious, simple, seasonal way to prepare your favarite type of roast

Submitted by DEBBEV
Scalloped Potatoes with Ham
Scalloped Potatoes with Ham

This is lightened up with 2% milk and cheese

Submitted by BITTYGIRL51
Orange Herb Pork Roast with Bourbon Sauce
Orange Herb Pork Roast with Bourbon Sauce

This is absolutely fantastic. Made a huge batch for a Boxing Day party and they licked the sauce toureen. A bit of work, but great for that special occasion.

Submitted by SHINEYK
North-of-the-Border Tamale Pie
North-of-the-Border Tamale Pie

A Riley Reid speciality

Submitted by JOONIPAR
German Rice Dressing
German Rice Dressing

Family favorite to stuff the bird with.

Submitted by NOTEWORTHYBANDZ
Curry Pork Tenderloin with dried fruit
Curry Pork Tenderloin with dried fruit

A juicy and tender fruity pork roast that takes no prep time and a comes out delish!

Submitted by IRISLISE
Low-carb Leftover Hamburger
Low-carb Leftover Hamburger "Stuffing"

You know the second day after you make hamburgers, the ones that are left over, nobody wants to eat? This is a great way to handle that. Everybody likes this recipe - and you don't feel disgusting and fat afterwards from useless carby stuffing. If you are on Induction or really watching the carbs, cut back the onion to a tablespoon or two and add onion powder. You don't have to use 80% lean hamburger for the recipe, by the way. (If you use regular ground beef cut back on the coconut oil by about half.)

Sausage Stuffed Pumpkin
Sausage Stuffed Pumpkin

Very seasonal treat.

Submitted by CSMNETC
Crockpot Sage Pork & Apples with Brown Rice
Crockpot Sage Pork & Apples with Brown Rice

The sweetness of gala apples mingles with the pungency of sage to create a savory, easy-to-cook meal, perfect for a holiday or winter day. Serve with your favorite winter vegetable for a complete meal.

Submitted by YASMINDURAN
Cracked Pepper, Bacon andBrie Morning Muffins
Cracked Pepper, Bacon andBrie Morning Muffins

Creamy and savory breakfast muffins. It's the hand-held breakfast to eat in the kitchen or on the go.
I found this recipe on www.recipe4living.com Shared by sweetec

Submitted by COLLEEN46
Lasagna
Lasagna

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Submitted by TJMALKIN1
RC Cornbread Sausage Stuffing
RC Cornbread Sausage Stuffing

I was given a Royal Caribbean Cookbook as a gift and I love this recipe and I have replaced the old boring stuffing that used to be at my holiday table with this tasty dish.

Submitted by BREEZY85
Venetia's Stuffed Peppers and Tomatoes
Venetia's Stuffed Peppers and Tomatoes

A classic Greek dishes

Submitted by NENI24
Homemade Baked Ziti with Ground Beef & Sausage
Homemade Baked Ziti with Ground Beef & Sausage

This is *not* low sodium--next time, I'll leave the sausages out altogether, and either find canned tomatoes in a more reasonable range, or use fresh--but it is about as low-carb and low-fat as I know how to make it. (I usually only have it on holidays.)

Submitted by ADIPOSEROSE
Italian Sausage and Pecan Stuffing
Italian Sausage and Pecan Stuffing

This is meant to be cooked beneath a large, brined, butterflied-and-boned turkey on Thanksgiving

Submitted by BOSS413
Pork Adobo
Pork Adobo

An unofficial national dish of the Filipino

Submitted by DONFORTICH
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