Thanksgiving Beef/Pork Recipes (Most Popular)

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Sweet - Sour Sirloin
Sweet - Sour Sirloin

It's an unlikely cast of characters that make up this delicious, elegant steak supper - cranberries, maple syrup, bacon and wine meld into a delicious and surprisingly savoury sauce over simple pan-seared sirloin.

Submitted by JO_JO_BA
Wedding Stew
Wedding Stew

My husband and I served this stew at our fall wedding. It's very fragrant and tender, with amazing color. For a more festive occasion serve in a turrine thats hidden in a hollowed out pumpkin.

Submitted by PDX2007
Cracked Pepper, Bacon andBrie Morning Muffins
Cracked Pepper, Bacon andBrie Morning Muffins

Creamy and savory breakfast muffins. It's the hand-held breakfast to eat in the kitchen or on the go.
I found this recipe on www.recipe4living.com Shared by sweetec

Submitted by COLLEEN46
Orange Herb Pork Roast with Bourbon Sauce
Orange Herb Pork Roast with Bourbon Sauce

This is absolutely fantastic. Made a huge batch for a Boxing Day party and they licked the sauce toureen. A bit of work, but great for that special occasion.

Submitted by SHINEYK
Curry Pork Tenderloin with dried fruit
Curry Pork Tenderloin with dried fruit

A juicy and tender fruity pork roast that takes no prep time and a comes out delish!

Submitted by IRISLISE
Crockpot Sage Pork & Apples with Brown Rice
Crockpot Sage Pork & Apples with Brown Rice

The sweetness of gala apples mingles with the pungency of sage to create a savory, easy-to-cook meal, perfect for a holiday or winter day. Serve with your favorite winter vegetable for a complete meal.

Submitted by YASMINDURAN
Dad's Fantastic Pork Stuffing
Dad's Fantastic Pork Stuffing

This is not a light dish by any means, but it is delicious for a holiday treat. Dad makes this stuffing for Christmas and Thanksgiving every year. It can also be baked in a pan in the oven but it is much better when stuffed in a turkey.

Submitted by LORANNEBRONZE
Baked Raccoon - Down Home Recipe
Baked Raccoon - Down Home Recipe

Slow Baked and delicious!

Submitted by VEHAMILTON1
Deer, Elk & Moose Steaks - Traditional Native American Dish
Deer, Elk & Moose Steaks - Traditional Native American Dish

Wild meats tend to have a "gamey" flavor. You can reduce that taste by skimming away all excess fat.

You can grill or pan fry your streaks.

Submitted by VEHAMILTON1
Cracklin' Cornbread- Down Home Recipe
Cracklin' Cornbread- Down Home Recipe

Cracklin' Cornbread is one of my family's Thanksgiving tradition.

Cracklings are pork skin that is fried until the fat is rendered off leaving tiny crispy pieces of skin.

You can substitute it with fried bacon. But beware! High Calories!

Submitted by VEHAMILTON1
Dressing (Stuffing)
Dressing (Stuffing)

My Mom's recipe has always been my favorite but I didn't want to have to abstain so I lightened it up by changing pork sausage meat to lean ground pork and eliminating the 1 cup of butter her recipe called for to be poured over (I used chicken stock instead and it worked just fine). The spices absolutely make this recipe delicious. You truly won't miss all the fat.

Submitted by DANCEMOM1970
Raccoon - Down Home Dinner in a Crock Pot
Raccoon - Down Home Dinner in a Crock Pot

Seriously, I may not be Granny on the Beverly Hill Billies, but I am a country girl who knows how to cook and loves to eat wild game.

And raccoon is no exception. Cooked slowly in a Crock Pot, this makes a very good meal.

Secret: Cut gamey taste by using Whole Cloves.

Submitted by VEHAMILTON1
North-of-the-Border Tamale Pie
North-of-the-Border Tamale Pie

A Riley Reid speciality

Submitted by JOONIPAR
Martha Phillip's Dressing
Martha Phillip's Dressing

Very yummy dressing! There is never enough to go around in my family.

Submitted by WILSOD1
Cheating Death
Cheating Death

A steak & cheese sandwich with french fries and a tall chocolate milkshake.

Submitted by CULINARYKARTEL
pork chop pile-ups
pork chop pile-ups

Got bored one day and decided to make my own casserole.

Submitted by STARSUNDROP
Cabbage Rolls by TK25-57
Cabbage Rolls by TK25-57

Cabbage Rolls based on Mom's recipe (cabbage, ground beef and maybe some ground pork {optional}, rice, salt & pepper, sauerkraut, slow cooked in tomato juice).

Submitted by TK25-57
Italian Sausage and Pecan Stuffing
Italian Sausage and Pecan Stuffing

This is meant to be cooked beneath a large, brined, butterflied-and-boned turkey on Thanksgiving

Submitted by BOSS413
Harvest Pork Chops
Harvest Pork Chops

Delicious fall dinner!

Submitted by IMREADY14
Dixie's Delicious Ham Glaze
Dixie's Delicious Ham Glaze

I recommend this glaze for a smoked ham only. Putting this on a honey ham would be overpowering.

Submitted by DIXIETANGO
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