Thanksgiving Beef/Pork Recipes (Most Popular)
My Mom's recipe has always been my favorite but I didn't want to have to abstain so I lightened it up by changing pork sausage meat to lean ground pork and eliminating the 1 cup of butter her recipe called for to be poured over (I used chicken stock instead and it worked just fine). The spices absolutely make this recipe delicious. You truly won't miss all the fat.Submitted by DANCEMOM1970
Seriously, I may not be Granny on the Beverly Hill Billies, but I am a country girl who knows how to cook and loves to eat wild game.
And raccoon is no exception. Cooked slowly in a Crock Pot, this makes a very good meal.
Secret: Cut gamey taste by using Whole Cloves.