Thanksgiving Beef/Pork Recipes (Most Popular)

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BEEF & STIR FRIED PEPPERS
BEEF & STIR FRIED PEPPERS

SIMPLE LIGHT DINNER YOU CAN SERVE IT OVER BROWN RICE IF YOU LIKE. & FEEL FREE TO ADD EXTRA SPICES IF YOU WANT A LITTLE EXTRA HEAT (the nutrition guide doesn't have the 2 sauces added into it I couldn't find them listed too add them)

Submitted by JENNI92871
Nigella's paschal lamb
Nigella's paschal lamb

A real feast, easy to make, surprisingly low in cals, perfect with salad and bread. Perfect to leave unattended in the oven while you enjoy family and friends

Submitted by QWESTING
German Rice Dressing
German Rice Dressing

Family favorite to stuff the bird with.

Submitted by NOTEWORTHYBANDZ
Scalloped Potatoes with Ham
Scalloped Potatoes with Ham

This is lightened up with 2% milk and cheese

Submitted by BITTYGIRL51
Homemade Baked Ziti with Ground Beef & Sausage
Homemade Baked Ziti with Ground Beef & Sausage

This is *not* low sodium--next time, I'll leave the sausages out altogether, and either find canned tomatoes in a more reasonable range, or use fresh--but it is about as low-carb and low-fat as I know how to make it. (I usually only have it on holidays.)

Submitted by ADIPOSEROSE
Orange Herb Pork Roast with Bourbon Sauce
Orange Herb Pork Roast with Bourbon Sauce

This is absolutely fantastic. Made a huge batch for a Boxing Day party and they licked the sauce toureen. A bit of work, but great for that special occasion.

Submitted by SHINEYK
Baked Raccoon - Down Home Recipe
Baked Raccoon - Down Home Recipe

Slow Baked and delicious!

Submitted by VEHAMILTON1
Cracklin' Cornbread- Down Home Recipe
Cracklin' Cornbread- Down Home Recipe

Cracklin' Cornbread is one of my family's Thanksgiving tradition.

Cracklings are pork skin that is fried until the fat is rendered off leaving tiny crispy pieces of skin.

You can substitute it with fried bacon. But beware! High Calories!

Submitted by VEHAMILTON1
Deer, Elk & Moose Steaks - Traditional Native American Dish
Deer, Elk & Moose Steaks - Traditional Native American Dish

Wild meats tend to have a "gamey" flavor. You can reduce that taste by skimming away all excess fat.

You can grill or pan fry your streaks.

Submitted by VEHAMILTON1
Lasagna
Lasagna

fdgdsfg

Submitted by TJMALKIN1
Raccoon - Down Home Dinner in a Crock Pot
Raccoon - Down Home Dinner in a Crock Pot

Seriously, I may not be Granny on the Beverly Hill Billies, but I am a country girl who knows how to cook and loves to eat wild game.

And raccoon is no exception. Cooked slowly in a Crock Pot, this makes a very good meal.

Secret: Cut gamey taste by using Whole Cloves.

Submitted by VEHAMILTON1
RC Cornbread Sausage Stuffing
RC Cornbread Sausage Stuffing

I was given a Royal Caribbean Cookbook as a gift and I love this recipe and I have replaced the old boring stuffing that used to be at my holiday table with this tasty dish.

Submitted by BREEZY85
Eggplant (Rice) Dressing
Eggplant (Rice) Dressing

Straight from the bayous of Louisiana~ Simple and delish!

Submitted by EVILMEDUSA
Dixie's Delicious Ham Glaze
Dixie's Delicious Ham Glaze

I recommend this glaze for a smoked ham only. Putting this on a honey ham would be overpowering.

Submitted by DIXIETANGO
Stuffed and Baked Pumpkin
Stuffed and Baked Pumpkin

This is an awesome recipe, which I modified but did not invent. Credit goes to Helene Samuel from France via Dorie Greenspan. You can change this recipe in lots of fun ways, including substituting rice for bread or adding hearty greens, etc. This is similar to the classic version, but the pepper has been removed.

Submitted by KATE937
Low-carb Leftover Hamburger
Low-carb Leftover Hamburger "Stuffing"

You know the second day after you make hamburgers, the ones that are left over, nobody wants to eat? This is a great way to handle that. Everybody likes this recipe - and you don't feel disgusting and fat afterwards from useless carby stuffing. If you are on Induction or really watching the carbs, cut back the onion to a tablespoon or two and add onion powder. You don't have to use 80% lean hamburger for the recipe, by the way. (If you use regular ground beef cut back on the coconut oil by about half.)

Dad's Fantastic Pork Stuffing
Dad's Fantastic Pork Stuffing

This is not a light dish by any means, but it is delicious for a holiday treat. Dad makes this stuffing for Christmas and Thanksgiving every year. It can also be baked in a pan in the oven but it is much better when stuffed in a turkey.

Submitted by LORANNEBRONZE
Sweet Potato Shepherd's Pie
Sweet Potato Shepherd's Pie

A twist on a traditional Irish casserole.

Submitted by ZAKSTER
Sweet Potato Shepherd's Pie
Sweet Potato Shepherd's Pie

A twist on a traditional Irish casserole.

Submitted by ZAKSTER
Sweet Potato Shepherd's Pie
Sweet Potato Shepherd's Pie

A twist on a traditional Irish casserole.

Submitted by ZAKSTER
Sweet - Sour Sirloin
Sweet - Sour Sirloin

It's an unlikely cast of characters that make up this delicious, elegant steak supper - cranberries, maple syrup, bacon and wine meld into a delicious and surprisingly savoury sauce over simple pan-seared sirloin.

Submitted by JO_JO_BA
Harvest Pork Chops
Harvest Pork Chops

Delicious fall dinner!

Submitted by IMREADY14
Cabbage Rolls by TK25-57
Cabbage Rolls by TK25-57

Cabbage Rolls based on Mom's recipe (cabbage, ground beef and maybe some ground pork {optional}, rice, salt & pepper, sauerkraut, slow cooked in tomato juice).

Submitted by TK25-57
North-of-the-Border Tamale Pie
North-of-the-Border Tamale Pie

A Riley Reid speciality

Submitted by JOONIPAR
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