SparkPeople Advertisers Keep the Site Free

Thanksgiving Beef/Pork Recipes (Most Popular)

59 results - showing 31 to 40
Sort Results by:       Only Editor's Choice
Sauteed Pork with Black Beans and Corn

Hearty Meal for just about anyone with a nice spice to it. You can easily make this vegetarian too. This would compliment a nice green salad or a sandwich depending on how hungry you are.Submitted by VGONZALES08

pork chop pile-ups

Got bored one day and decided to make my own casserole. Submitted by STARSUNDROP

Eggplant (Rice) Dressing

Straight from the bayous of Louisiana~ Simple and delish!Submitted by EVILMEDUSA

RC Cornbread Sausage Stuffing

I was given a Royal Caribbean Cookbook as a gift and I love this recipe and I have replaced the old boring stuffing that used to be at my holiday table with this tasty dish.Submitted by BREEZY85

Wedding Stew

My husband and I served this stew at our fall wedding. It's very fragrant and tender, with amazing color. For a more festive occasion serve in a turrine thats hidden in a hollowed out pumpkin.Submitted by PDX2007

Baked Raccoon - Down Home Recipe
Baked Raccoon - Down Home Recipe

Slow Baked and delicious!Submitted by VEHAMILTON1

Cracklin' Cornbread- Down Home Recipe
Cracklin' Cornbread- Down Home Recipe

Cracklin' Cornbread is one of my family's Thanksgiving tradition.

Cracklings are pork skin that is fried until the fat is rendered off leaving tiny crispy pieces of skin.

You can substitute it with fried bacon. But beware! High Calories! Submitted by VEHAMILTON1

Deer, Elk & Moose Steaks - Traditional Native American Dish
Deer, Elk & Moose Steaks - Traditional Native American Dish

Wild meats tend to have a "gamey" flavor. You can reduce that taste by skimming away all excess fat.

You can grill or pan fry your streaks.Submitted by VEHAMILTON1

Dressing (Stuffing)

My Mom's recipe has always been my favorite but I didn't want to have to abstain so I lightened it up by changing pork sausage meat to lean ground pork and eliminating the 1 cup of butter her recipe called for to be poured over (I used chicken stock instead and it worked just fine). The spices absolutely make this recipe delicious. You truly won't miss all the fat.Submitted by DANCEMOM1970

Page: 4 of (6)   < previous  3  [ 4 ]  5  6  next >  last »