Thanksgiving Beef/Pork Recipes (Most Popular)
This is an awesome recipe, which I modified but did not invent. Credit goes to Helene Samuel from France via Dorie Greenspan. You can change this recipe in lots of fun ways, including substituting rice for bread or adding hearty greens, etc. This is similar to the classic version, but the pepper has been removed.Submitted by KATE937
Wild meats tend to have a "gamey" flavor. You can reduce that taste by skimming away all excess fat.
You can grill or pan fry your streaks.
Seriously, I may not be Granny on the Beverly Hill Billies, but I am a country girl who knows how to cook and loves to eat wild game.
And raccoon is no exception. Cooked slowly in a Crock Pot, this makes a very good meal.
Secret: Cut gamey taste by using Whole Cloves.