Thanksgiving Beef/Pork Recipes (Most Popular)

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German Beef

Very Good 4.7/5
(11 ratings)
German Beef "Rouladen"

A traditional german dish that i modified to be less fatty by replacing bacon by smoked beef

Submitted by BINEMELLES
French Onion Cubed Steak

Very Good 4.6/5
(8 ratings)
French Onion Cubed Steak

Submitted by SAALLEN67
Tamale Pie

Good 3.7/5
(3 ratings)
Tamale Pie

8 servings

Submitted by JNP5053
Honey-Angel Solvang Holiday Spaghetizzi

Very Good 4.5/5
(2 ratings)
Honey-Angel Solvang Holiday Spaghetizzi

Created for 2009 Thanksgiving Holiday

Submitted by PRINCESS895
Dinner in a Pumpkin

Very Good 4.0/5
(2 ratings)
Dinner in a Pumpkin

Submitted by LITTLE_NEPHI
Slow Cooker Scalloped Potatoes

Very Good 4.0/5
(1 rating)
Slow Cooker Scalloped Potatoes

3 Lbs Potatoes Peeled and Sliced Thinly
2 Cups Diced Lean Ham
6 ounces Cheddar Cheese (shredded)
1/2 Onion Chopped Finely
1 Cup Non-Fat Milk
1 Tsp Salt
2 Tsp Pepper

Submitted by LYNNPEREZ87
Ground Beef'n Acorn Squash Bake

Very Good 4.0/5
(1 rating)
Ground Beef'n Acorn Squash Bake

Ground Beef Baked in Acorn Squash

Submitted by FITFIGHTER
Apple~Cranberry Roast

Bad 1.0/5
(1 rating)
Apple~Cranberry Roast

delicious, simple, seasonal way to prepare your favarite type of roast

Submitted by DEBBEV
Pork Adobo
Pork Adobo

An unofficial national dish of the Filipino

Submitted by DONFORTICH
Raccoon - Down Home Dinner in a Crock Pot
Raccoon - Down Home Dinner in a Crock Pot

Seriously, I may not be Granny on the Beverly Hill Billies, but I am a country girl who knows how to cook and loves to eat wild game.

And raccoon is no exception. Cooked slowly in a Crock Pot, this makes a very good meal.

Secret: Cut gamey taste by using Whole Cloves.

Submitted by VEHAMILTON1
Low-carb Leftover Hamburger
Low-carb Leftover Hamburger "Stuffing"

You know the second day after you make hamburgers, the ones that are left over, nobody wants to eat? This is a great way to handle that. Everybody likes this recipe - and you don't feel disgusting and fat afterwards from useless carby stuffing. If you are on Induction or really watching the carbs, cut back the onion to a tablespoon or two and add onion powder. You don't have to use 80% lean hamburger for the recipe, by the way. (If you use regular ground beef cut back on the coconut oil by about half.)

Lasagna
Lasagna

fdgdsfg

Submitted by TJMALKIN1
North-of-the-Border Tamale Pie
North-of-the-Border Tamale Pie

A Riley Reid speciality

Submitted by JOONIPAR
Dad's Fantastic Pork Stuffing
Dad's Fantastic Pork Stuffing

This is not a light dish by any means, but it is delicious for a holiday treat. Dad makes this stuffing for Christmas and Thanksgiving every year. It can also be baked in a pan in the oven but it is much better when stuffed in a turkey.

Submitted by LORANNEBRONZE
Wedding Stew
Wedding Stew

My husband and I served this stew at our fall wedding. It's very fragrant and tender, with amazing color. For a more festive occasion serve in a turrine thats hidden in a hollowed out pumpkin.

Submitted by PDX2007
Stuffed and Baked Pumpkin
Stuffed and Baked Pumpkin

This is an awesome recipe, which I modified but did not invent. Credit goes to Helene Samuel from France via Dorie Greenspan. You can change this recipe in lots of fun ways, including substituting rice for bread or adding hearty greens, etc. This is similar to the classic version, but the pepper has been removed.

Submitted by KATE937
Crockpot Sage Pork & Apples with Brown Rice
Crockpot Sage Pork & Apples with Brown Rice

The sweetness of gala apples mingles with the pungency of sage to create a savory, easy-to-cook meal, perfect for a holiday or winter day. Serve with your favorite winter vegetable for a complete meal.

Submitted by YASMINDURAN
BEEF & STIR FRIED PEPPERS
BEEF & STIR FRIED PEPPERS

SIMPLE LIGHT DINNER YOU CAN SERVE IT OVER BROWN RICE IF YOU LIKE. & FEEL FREE TO ADD EXTRA SPICES IF YOU WANT A LITTLE EXTRA HEAT (the nutrition guide doesn't have the 2 sauces added into it I couldn't find them listed too add them)

Submitted by JENNI92871
Dressing (Stuffing)
Dressing (Stuffing)

My Mom's recipe has always been my favorite but I didn't want to have to abstain so I lightened it up by changing pork sausage meat to lean ground pork and eliminating the 1 cup of butter her recipe called for to be poured over (I used chicken stock instead and it worked just fine). The spices absolutely make this recipe delicious. You truly won't miss all the fat.

Submitted by DANCEMOM1970
Italian Sausage and Pecan Stuffing
Italian Sausage and Pecan Stuffing

This is meant to be cooked beneath a large, brined, butterflied-and-boned turkey on Thanksgiving

Submitted by BOSS413
Cabbage Rolls by TK25-57
Cabbage Rolls by TK25-57

Cabbage Rolls based on Mom's recipe (cabbage, ground beef and maybe some ground pork {optional}, rice, salt & pepper, sauerkraut, slow cooked in tomato juice).

Submitted by TK25-57
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