Thanksgiving Beef/Pork Recipes (Most Popular)
This is an awesome recipe, which I modified but did not invent. Credit goes to Helene Samuel from France via Dorie Greenspan. You can change this recipe in lots of fun ways, including substituting rice for bread or adding hearty greens, etc. This is similar to the classic version, but the pepper has been removed.Submitted by KATE937
This is *not* low sodium--next time, I'll leave the sausages out altogether, and either find canned tomatoes in a more reasonable range, or use fresh--but it is about as low-carb and low-fat as I know how to make it. (I usually only have it on holidays.)Submitted by ADIPOSEROSE
Wild meats tend to have a "gamey" flavor. You can reduce that taste by skimming away all excess fat.
You can grill or pan fry your streaks.