Thanksgiving Beef/Pork Recipes (Most Popular)59 results - showing 41 to 50
Cracklin' Cornbread is one of my family's Thanksgiving tradition.
Cracklings are pork skin that is fried until the fat is rendered off leaving tiny crispy pieces of skin.
You can substitute it with fried bacon. But beware! High Calories! Submitted by VEHAMILTON1
Wild meats tend to have a "gamey" flavor. You can reduce that taste by skimming away all excess fat.
You can grill or pan fry your streaks.Submitted by VEHAMILTON1
Seriously, I may not be Granny on the Beverly Hill Billies, but I am a country girl who knows how to cook and loves to eat wild game.
And raccoon is no exception. Cooked slowly in a Crock Pot, this makes a very good meal.
Secret: Cut gamey taste by using Whole Cloves. Submitted by VEHAMILTON1