Vegan Recipes (Most Popular)

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Submitted by LIZHAVEY

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Submitted by LIZHAVEY

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Submitted by LIZHAVEY

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From Moosewood Cooks at HomeSubmitted by LIZHAVEY

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tasty and warm for cold winter days. high in fiber and protein.Submitted by LIZHAVEY

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from Moosewood Restaurant New ClassicsSubmitted by LIZHAVEY

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From Moosewood Restaurant ClassicsSubmitted by LIZHAVEY

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Submitted by LIZHAVEY

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From "How it all Vegan"Submitted by LIZHAVEY

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Heat oil. Add onions, garlic and carrots. Cook until onions are translucent. Add white wine. Cook 2 minutes. Remove to a large bowl. To pot, add broth, vermouth, and squash. Boil until squash is soft. In batches, blend until smooth. Add squash puree to onion mixture in the large bowl. Serve hot or cold. Submitted by TODMHARRIS