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Vegan Recipes (Most Popular)

24066 results - showing 18371 to 18380
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Roasted Tomato Garlic Paste (AKA

Who knew it was this easy to make rich, dark tomato concentrate at home? With a simple puree and a few hours in the oven the best bits of Summer can be yours!Submitted by JO_JO_BA

Spicy Italian Peppers in Sauce

This is my step-dad's go to condiment for everything - toast, pasta, rice, even burgers and steamed veggies! It is spicy, so use with caution.Submitted by JO_JO_BA

Grandmas Mock Apricot Jam

"Tastes and looks like the most expensive apricot jam" - from one of my grandmother's cookbooks, this preserve uses carrots, apples and rhubarb to mimic apricots. While I don't know if she ever made it, I can't wait to try with my carrots from the garden!Submitted by JO_JO_BA

Smoky Carrot-Garlic Soup

While it really is a relatively simple puree of carrots, red lentils and zucchini in essence, by adding over half a head of fresh garlic, smoky chipotle pepper, ancho pepper, smoked paprika and achiote powder it delivers a sneaky heat perfect for thawing out after apple picking, trick-or-treating or a long outdoor recess.Submitted by JO_JO_BA

Candied Watermelon Rind

Who knew the often tossed rind of your favourite Summer fruit could make delectable candy to enjoy all year 'round? Exotic spice flavour from cardamom and Schezuan peppercorns make these a truly unique sweet treat - perfect to eat out of the jar or use in baking like candied ginger! Adapted from
slatko-watermelon-rind-jam/. NI includes all the syrup, although you won't eat it all.Submitted by JO_JO_BA

Soynut Butter

A delicious, roasted spread that's nut free and 100% customizable! Try honey and cinnamon, or cocoa and brown sugar for a twist on the original!Submitted by JO_JO_BA

Scrambled Turmeric Tofu

The turmeric in this vegan scramble is a delicious source of both colour and antioxidants, while the plethora of veggies, salsa and spices add their own special touches!Submitted by JO_JO_BA

Basic Grain Cookery Millet

Millet is high in B vitamins and is easily digested because it's alkalinity is friendly to the digestive tract unlike most other grains which are acidic. Makes about 1 cup cooked.Submitted by JO_JO_BA

Apples and Ba Nay Nays Muffins
Apples and Ba Nay Nays Muffins

Another great use-up recipe - I had a bucketful of applesauce, an errant banana, and a couple apples past their prime, so what better use for them all than muffins? I tossed in some ground almonds, bran and oatmeal for good measure too.Submitted by JO_JO_BA

Moroccan Inspired Vegetable Soup
Moroccan Inspired Vegetable Soup

A hearty, exotically-spiced soup with saffron, curry, ginger and even sweet orange notes. Vegan, but with nutty chickpeas and a ton of vegetables and grains you'll never miss the meat. This also freezes well.Submitted by JO_JO_BA

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