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Vegan Recipes (Most Popular)

24064 results - showing 18381 to 18390
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Raw Almond Cheese spread

Great base for a dip or spread. I used meal left over from making homemade Almond Milk and the actual homemade Milk so I am not sure if the nutritional values are exact. This makes about 1/2 to a cup of mixture. Submitted by MILLERSIMPSON

RAW Eggplant bacon (facon)

Adapted from http://detoxdarling.com/recipe-raw-vegan-b
acon/ made with what I had around. I like it a lot - especially with a roma tomato sliced, drizzled with a honey-mustard dressing and sandwiched between two lettuce leaves. I might suggest that you adjust the sweetness to taste. Plan ahead need dehydrator time (24-36 hours).Submitted by MILLERSIMPSON

Raw 'Taco' Meat

This is the Mexican version of the Raw Lasagne meat I've already posted. I might add a little onion or onion powder and if you want it hotter add some more of the red pepper flakes. Makes roughly 4-6 servings (1/3-1/2 cup). Great for a Taco Salad or in a wrap of some sort. Submitted by MILLERSIMPSON

DF/GF/Vegan Butternut Squash Cincinnati Style Chilli

Adapted from a Family Circle recipe in the February 2011 edition. This is a very hearty stew like meal. Great with Rice, your favorite cheese or vegan "cheese", chips or what ever complements are to your taste!Submitted by MILLERSIMPSON

Raw Lentil Burgers

This goes well with the Raw Sunflower and Seasame Bread. Plan ahead you'll need to dehydrate to firm it up. Be sure all of the vegetables are REALLY dry before processing. You can always add water, soy sauce, lemon juice etc. as needed to form your dough.Submitted by MILLERSIMPSON

Kale Chips

Easy to make. Great alternative for popcorn or potato chips. Submitted by MILLERSIMPSON

Roasted root vegetables

A great fall dish for Halloween partes, Thanksgiving and more. Not sure about the portion or the potato quantity - I used one bag of mixed fancy fingerling potatoes with red skins, gold and purple.Submitted by MILLERSIMPSON

White Beans and Cabbage

Exxcerpted from the Organic Cleanse website. I did not have any caraway seed so I replaced that with Cumin, Celery seed and Cardamom. Great paired with Yukon Gold Potatoes or brown rice. Submitted by MILLERSIMPSON

Raw Squash Bisque

This is the raw version of my DF/GF Spiced Butternut squash Soup. I used Avocado, Buckwheat and soaked flax instead of Tofutti Cream cheese, and Rice to thicken the mix. Buttercup squash is a bit more like Pumpkin and is hard so it was a bit of work to make. Submitted by MILLERSIMPSON

Raw 'Lasagne' Meat

An adaptation from the Raw Chef http://therawchef.blogs.com/russell_james/
2007/01/lasagne_recipe.html#more.
<
BR>Use this in other recipes or with the Marina sauce with Zucchini strips for Lasagne. Submitted by MILLERSIMPSON


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