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Vegan Recipes (Most Popular)

23754 results - showing 18401 to 18410
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Smoky Slow-cooker Sweet Potato and Black Bean Chili

You'll need a 6 quart slow-cooker for this recipe. (I use the large oval one).

This is a nice, smoky, spicy chili. You'll may want rice or bread to cut the heat!

NOTE: The nutritional information assumes that you use PAM to fry the onions and mushrooms, not oil. I didn't include the salt in the nutritional count, since the amount you'll use varies so much by taste.Submitted by MYCRAZYHAIR

Cilantro Pesto

I got this from the healthy foodie blog by Doug DiPasquale. He suggests using it as a dip, a marinade, a dressing (with added vinegar), on pasta, or as a sauce for a meat or vegetable main course.

I only put 1 serving even though the calorie count is huge because it is so dependent on what you do with it. If you eat it with pasta the amount you eat will be different than if you use it as a dip with tortilla chips.Submitted by ONEFOOD

Lori's Oatmeal Cookies

Delicious and good for you.Submitted by LGANN-SMITH

Pesto with pine nuts (1 tbsp serving)

Homemade pesto with pine nutsSubmitted by WNCDAISYGIRL

Eggplant Caviar spread

a good spread for homemade baked pita chipsSubmitted by MUPPET1971

Nellie's Pesto

1 tsp serving
need to measure next time I make to calculate actual servings per recipe.Submitted by MRN2821

Spinach Walnut Bean Tart
Spinach Walnut Bean Tart

Vegan Piecrust from

Spinach Walnut Bean Tart from Meatless Monday:
pinach-walnut-bean-tart/Submitted by MINDFULFILLNESS

Black Bean Dip

It's lent, so I need eat lots of beans. Lots.Of.Beans. I've listed it as one serving because 1) I eat the whole thing for dinner and 2) who really eats only 2 tbs of dip? No one, that's who. Submitted by S26HEDGEHOG

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