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Vegan Recipes (Most Popular)

24066 results - showing 18641 to 18650
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Chocolate Coftea Cookies

A mouthful to say, and two to eat! These vegan, Kamut flour cookies are made with David's Tea Cocoa Canela and Genmaicha, cocoa powder and ground coffee bean praline, then topped with melted semisweet chocolate.Submitted by JO_JO_BA

Lemon Sesame Bars with Raspberry Glaze

As if that wasn't a mouthful enough! These are deceptively light, yet very lemony (not too sweet) and have little piques of interest from the sesame seeds. A pure raspberry fruit jam spreads on top and bakes into a fruity, slightly tart glaze.Submitted by JO_JO_BA

Double Apple Pot Pie

A gooey, sweet and tart pastry made with low fat Potato Pastry Dough and sauteed apples glazed with crab apple jelly. Ensure you roll the top crust as thin as possible to avoid a leaden feel.Submitted by JO_JO_BA

Jeweled Double - Chocolate Biscotti

Rich and just sweet enough to warrant being called a "cookie", these vegan crunchers have brilliant bites of cherries and white chocolate and are great dipped in hot cocoa.Submitted by JO_JO_BA

Blueberry Oatmeal Crumble Bars
Blueberry Oatmeal Crumble Bars

I whipped these up to take to a charity bakesale - a vegan flaxseed and oatmeal brownie-like base, topped with a delicious, fresh blueberry filling before being topped with some old-fashioned oats and baked until nice and toasty. They freeze beautifully too, so make lots in season!Submitted by JO_JO_BA

Vegan Leek & Garlic Artichoke Soup

Adapted from a recipe in the Vegetarian Times, this is a great soup to celebrate the fresh flavours of spring artichokes and leeks.Submitted by JO_JO_BA

G’ Veggie Burger

Adapted from Nutritious Foodie (http://www.nutritiousfoodie.com/2010/02/g
s-veggie-burger/)Submitted by JO_JO_BA

Kitchen Sink Vegetable Curry

A spice-packed, nutrient dense stew of coconut milk, red curry paste, tofu and a slew of any and all veggies hanging out in the fridge! Served over brown Basmati and wild rice, it is a hearty (yet oddly refreshing) lunch or light dinner. Adapted from The Four Season Farm Gardener’s Cookbook.Submitted by JO_JO_BA

Soft and Chewy Chocolate Candies

Recipe out of Liddabit Sweets. After a "curing" stint (the book says overnight but I didn't get to it until 3 days later) it's a lot easier to cut into chunks, roll and slice into pieces. Instead of pinching off bits of dough I rolled large chunks into snakes to slice.Submitted by JO_JO_BA

Sautéed Tuscan Cabbage & Oyster Mushroom Gnocchi

Tender gnocchi pillows are really just a side for this delectable mess of greens and mushrooms - onion, garlic and a handful of fresh herbs boost the flavour while the lemon juice adds zip. A tiny bit of olive oil helps you absorb all the nutrition!Submitted by JO_JO_BA


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