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Vegan Recipes (Most Popular)

24069 results - showing 18651 to 18660
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Spicy Flax Zucchini Bread

Adapted from, this lower-sugar loaf is full of great stuff, even better flavour, and is SO simple to make!Submitted by JO_JO_BA

Slightly Sneaky Chewy Brownies
Slightly Sneaky Chewy Brownies

Adapted from Sneaky Chef’s Brainy BrowniesSubmitted by JO_JO_BA

Cinnamon Buckwheat-Oat Cake

This is a very moist and tender cake, fragrant with ground cinnamon. It tastes a lot like carrot cake, but is a little chewier and much easier to make.Submitted by JO_JO_BA

Coconut - Lime "Butter"Cream

A delicious limey "butter"cream frosting to top the Thai Milk Cake. Just to go with the cake's veganism, the frosting was made with stick margarine, but you purists can use the real thing!Submitted by JO_JO_BA

Chocolate-Peanut Shortbread Rustica
Chocolate-Peanut Shortbread Rustica

Olive oil and oatmeal shortbread wedges swirled with peanut butter and cocoa and studded with peanut bites. Delicious with a cup of tea or coffee!Submitted by JO_JO_BA

Tamarind Paste Substitute

For when you don't want to hunt for a small amount of this ingredient or you are allergic to tamarinds! Makes 2-3 tbsp. Submitted by JO_JO_BA

Couscous Dome Over A Seven Veggie Medley

A flavourful and beautiful couscous crust domes over to envelop a delicious, herby vegan filling full of protein and vitamins to help keep you going strong in the cold. Adapted from Reader's Digest Great Recipes for Good Health (1988).Submitted by JO_JO_BA

Ginger Ale Pumpkin Bread

This is a neat twist on your traditional pumpkin loaf - ginger ale gives it a touch of sweetness and extra "oomph" and with only 3 tablespoons of added fat you won't mind that second slice.Submitted by JO_JO_BA

Vegan Apple-Raspberry Cornbread

A sweet and fruity tender white cornbread with a raspberry ribbon through the middle! Submitted by JO_JO_BA

Jamaican Green Velvet Soup

This is a wonderfully spicy, richly textured and brilliantly coloured soup - the just wilted baby spinach plays beautifully with the sweet pureed base heightened by just a touch of nutmeg and ginger. Another winner from the Fresh restaurant in Toronto.Submitted by JO_JO_BA

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