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Vegan Recipes (Most Popular)

23642 results - showing 18671 to 18680
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Vegan Curry Burgers

These vegan patties are easy to make and the Indian spices give them a pleasingly exotic taste. For added heat, substitute the black pepper with chili powder.Submitted by MISS_KITTY

Quinoa and Black Bean Salad
Quinoa and Black Bean Salad

Here's a nice light salad packed with protein and perfect for the dog days of summer. This is delicious warm and even better chilled the next day.

Submitted by MISS_KITTY

Roasted Cauliflower
Roasted Cauliflower

Simple, rustic and irresistible; this is so easy and delicious.Submitted by MISS_KITTY

Gajar Matar Dal

This soup is drop dead gorgeous, with yellow background, floating orange carrots and bright green peas. Tasty too--spicy but not hot.Submitted by EMAVERICK

Roasted Red Potatoes with Caraway

I usually microwave red potatoes (around 2.5 minutes per potato), but some occasions call for a little more flourish :-)Submitted by EMAVERICK

Chipotle Chilis in Adobo Sauce

Chipotle chilis can be found with the other dried chilis in markets that cater to Southwestern cuisine. They are smoked and dried jalapeno chilis, so they are hot, but so flavorful that just a bit of this will brighten up a dish--especially good with chicken. Despite that the peppers are Mexican, this dish is more Filipino (though everyone loves it :-).Submitted by EMAVERICK

Green Smoothie

This green drink is amazing -- the fruit completely overpowers the spinach and the spinach liquifies so you end up with a very healthy and very yummy drink.

Highly suggest you make this in a Vitamix or Blendtec because it will be so smoother. If you use a regular blender don't use frozen fruit or ice because that will probably break your blender.Submitted by NAVABROMBERGER

Vegetable Stew

Cooks in the slow cooker. You can use up whatever you have in the fridge.Submitted by WOODZIE

Creamy Curried Carrot Dip
Creamy Curried Carrot Dip

Adapted from a recipe by vegan gurus Isa Chandra Moskovitz and Terry Hope Romero (authors of "Veganomicon").

With its mildly spiced, earthy flavor, this recipe is great as a dip or spread with veggies, pita chips, or crackers.

SERVING = About 1/4 cupSubmitted by CERRADANCE


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