Vegan Recipes (Most Popular)

(no ratings)

Variation on the Pearl Couscous Tagine from "How to Cook Everything Vegetarian"Submitted by TGATES573

(no ratings)

Variation on the Pearl Couscous Tagine from "How to Cook Everything Vegetarian"Submitted by TGATES573

(no ratings)

From Mark Bittman's How to Cook Everything: Vegetarian: This is the smokiest, most deeply flavored chili in the book, rich with the combination of tempeh, roasted garlic, black beans, and chipotle chilies. For balance, a little honey helps each bite to end on a slightly sweet note (use sugar to make the chili vegan). Serve bowlfuls with a wedge of Corn Bread or use to fill burritos. You might also consider making a double batch and freezing some.

Use canned beans here if you must; just add them after the chili thickens up a bit, during the last few minutes of cooking.Submitted by TGATES573

(no ratings)

Variation on the Pearl Couscous Tagine from "How to Cook Everything Vegetarian"Submitted by TGATES573

(no ratings)

Submitted by TGATES573

(no ratings)

This combination is filling, packed with good fat and nutrients. It is tasty, creamy. You can have this for breakfast or dessert!Submitted by MSBEAUTY711

(no ratings)

A raw food drink that fills you up, is packed with fiber, and is a tasty treat as breakfast, a snack, or dessertSubmitted by MSBEAUTY711

(no ratings)

Yummy fruit smoothie that will fill you up and get you going!Submitted by MSBEAUTY711

(no ratings)

flexible recipeSubmitted by MISSVEGANLOVE

(no ratings)

A delightfully light and creamy dessertSubmitted by DP35570