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Vegan Recipes (Most Popular)

23824 results - showing 18691 to 18700
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Rasberry dressing

raspberries, flax oil, raw cashews, balsamic vinegarSubmitted by TITUS2WMN

Adam's Orange Soup

This is an amazing vegan soup made from lots of root veggies.Submitted by FILMBELLA

Coconut Red-Lentil Curry, Double-Spiced and Light

This is the Epicurious recipe with Light Coconut Milk and double the spices
rry-236684Submitted by LUTRONIC

Vegetarian Stuffed Pepper Soup

Meatless version of a local classic. Use what you have to hand and add seasonings to your taste.

Vegetable Stir Fry

Just a simple stir fry recipe derived from another site, sometimes I'll add some baked tofu and I'll alter the sauce a bit depending on if I'm craving something more spicy.Submitted by ELLIEBO

Cranberry-Cashew Wild Rice Pilaf

Raw Recipe from Ani PhyoSubmitted by BERRYBERRY78

Vegan Friendly Spanikopita

This is an amazing, healthy dish. I like to make up a large batch over the weekend, since it's perfect for when I need to grab something on the go. Delicious warm or cold, and keeps well in the refrigerator. Takes a couple hours to make, so be warned, but definitely worth the later convenience.

And I have to add, my husband, a big believer in meat and who has a strong aversion to tofu and anything that has the consistency of mashed potatoes, LOVES this stuff.

I did get the original recipe from a cookbook that a friend loaned me years ago, but I made changes:
- You don't have to add the nutmeg, but I really enjoy that amount (I've heard ginger can be a fun kick as well, but don't go gung ho with it)
- The original only calls for 3 cloves of garlic. I just like garlic, and...
- The original calls for 1 bunch of scallions. I don't do well on scallions, so I did more garlic instead.
- The original calls for about five sheets of phyllo dough to be used for each serving. Quite frankly, I think that's way too much, and it detracts from the amazing filling, so I cut it in half. It still holds together quite nicely. Also, it asks you to put olive oil on each side of every sheet. That's really not necessary.
- I'm up in the Rocky Mountains, so the cooking times reflect that. Adjust accordingly.
- I came up with my own solution to the nutritional dilemma of pressing the spinach and adding lemon juice. See the instructions.Submitted by CJWHITTEN

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