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Vegan Recipes (Most Popular)

23832 results - showing 18701 to 18710
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Cranberry Tofu Tango

My vegetarian take on the Kraft Catalina chicken recipe. Since I'm only ever cooking for one, it's what I've worked out for myself. Works like a charm!Submitted by JO_JO_BA

Double Chocolate Zucchini Bread

Adapted from
redient/. Everything for this decadent and veggie packed quickbread can be done in the food processor - no bowl washing required!Submitted by JO_JO_BA

Tag-A-Long Snack Mix Cookies

All the goodies that go into my cookbook's Tag-A-Long Snack Mix, in cookie form! My mom loves these almost as much as the mix itself!Submitted by JO_JO_BA

Small-Batch Blueberry Butter

Apples and blueberries combine with vanilla sugar, allspice and a pinch of salt for a long and slow stovetop simmer. The result is a rich, sweet and spreadable puree perfect for toast, PB&J or even sandwiching between cookies. Adapted from The Old Farmer's Almanac Garden-Fresh CookbookSubmitted by JO_JO_BA

Bubbie's Baked Cabbage Rolls

I got the original recipe for these kasha-stuffed cabbage rolls layered in between ribbons of sauerkraut from one of my old church cookbooks. All I did was nix the ground pork and swap in TVP, veggie broth and liquid smoke or a hearty vegan dinner delight.
Makes 6 servings, 4 rolls eachSubmitted by JO_JO_BA

Baked Bean Soup

Adapted from Moosewood Restaurant Daily Special, this is a hearty, healthy addition to a dinner menu or a meal all on it's own. Submitted by JO_JO_BA

Herby Tofu Spread
Herby Tofu Spread

A tangy, zippy garlic and herb spread perfect for pita or on burgers. NI for whole recipe.Submitted by JO_JO_BA

Potato, Butternut and Tomato Tagine

Saffron-scented couscous is a killer accompaniment to this warming, exotic vegetarian dish. If you don't own a cooking tagine (do NOT use a purely decorative one) use a Dutch oven or covered casserole instead.Submitted by JO_JO_BA

Vegan Caramel Candies

From GroupRecipes. Awesome homemade dairy-free caramel recipe! Good with nuts, topped with chocolate, or for dipping apples in. Cook it to a lower temperature for caramel ice cream topping. Thanks to "The Glad Cow Cookbook' for the orginal ingredient proportions. Submitted by JO_JO_BA

Wild and Tame Mushroom Soup

From an Oliver & Bonacini offering that they have at their establishments. No butter, oil, or cream is used in their recipe, but the flavour is all there! Its called "Wild & Tame" because they utilize several different types of wild and "regular" mushrooms in the dish. If you can't get mushroom stock cubes, use veggie ones or make your own.Submitted by JO_JO_BA

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