Vegan Recipes (Most Popular)23845 results - showing 18731 to 18740
Makes 6 Quarter cup servings, 1/6 of recipe, not 1/8, that was a mistake which spark people wouldn't let me edit. Nutritional value per serving IS correct.Submitted by THRICEBLESSED
This recipe is based on one I got from another site, don't remember which one, but I've made some changes based on my own preferences.
This makes a delicious main course for vegans and vegetarians, or a great side dish for others!Submitted by THRICEBLESSED
Not a recipe for homemade spaghetti sauce, rather an idea to raise the protein in pre-made sauces. I like it because my kids don't notice I changed the sauce, but they a good vegan source of protein and fiber.Submitted by THRICEBLESSED
Note, you can reduce the fat by eliminating the olive oil, my diet is usually lower in fat that what it should be, so I add it in.Submitted by THRICEBLESSED
A yummy, quick vegan dish!
As a main dish 1/2 of the recipe is a reasonable serving, however, if other foods such as salad, soup, rice, or bread is being served, you could probably make do with 1/4 to 1/5 of the recipe, you would need to adjust calorie levels though.Submitted by THRICEBLESSED