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Vegan Recipes (Most Popular)

24262 results - showing 18741 to 18750
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Very Easy Veggie Soup

A great, light, low calorie meal. Great for winter & summer.Submitted by ASWEDANCEAWAY

Rainbow Salad

The most delicious side salad ever! Lots of colors, flavors, healthy fats and vitamins. Make it your own with additions, omissions, or substitutions. Submitted by LISA52

Olive Oil Rosemary Crackers

Variation on Mark Bittman's basic crackersSubmitted by TGATES573

Butternut Squash Tagine

Variation on the Pearl Couscous Tagine from "How to Cook Everything Vegetarian"Submitted by TGATES573

Butternut Squash Tagine

Variation on the Pearl Couscous Tagine from "How to Cook Everything Vegetarian"Submitted by TGATES573

Tempeh Chili with Black Beans

From Mark Bittman's How to Cook Everything: Vegetarian: This is the smokiest, most deeply flavored chili in the book, rich with the combination of tempeh, roasted garlic, black beans, and chipotle chilies. For balance, a little honey helps each bite to end on a slightly sweet note (use sugar to make the chili vegan). Serve bowlfuls with a wedge of Corn Bread or use to fill burritos. You might also consider making a double batch and freezing some.

Use canned beans here if you must; just add them after the chili thickens up a bit, during the last few minutes of cooking.Submitted by TGATES573

Butternut Squash Tagine

Variation on the Pearl Couscous Tagine from "How to Cook Everything Vegetarian"Submitted by TGATES573

Apple, Avocado Puree (Raw Food Breakfast)

This combination is filling, packed with good fat and nutrients. It is tasty, creamy. You can have this for breakfast or dessert!Submitted by MSBEAUTY711

Breakfast Mousse

A raw food drink that fills you up, is packed with fiber, and is a tasty treat as breakfast, a snack, or dessertSubmitted by MSBEAUTY711


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