Vegan Recipes (Most Popular)24067 results - showing 18741 to 18750
Good, hearty veggie chili, relatively quickly. High in sodium, next time I would use lower sodium Seitan and low/no sodium tomato sauce or fresh tomatoes.
Tastes just like a gourmet version of the one in the pop-top cans you ate as a kid. The original recipe, which I believe was in Vegetarian Times magazine, used soymilk, but almond milk tastes just as good, and is much lower in calories. I also substitute agave, and the original recipe uses the cane sugar. The nutritional info is based on having agave nectar, not the cane sugar, in the recipe. I like to add a Tb of organic peanut butter for each serving (4 Tb for a recipe) at the end of cooking when it's hot, so it melts in nicely, but firms up and tastes awesome. Enjoy!
Sometimes we miss the heavy-cheesy-goodness of TexMex.
Seitan "beef": http://recipes.sparkpeople.com/recipe-deta
An okra free veggie Gumbo!
Taken from Robin Roberstons "Fresh form the Vegetarian Slow " cook book.Cooker
Add some additional veggies if you like, some of Robin's recipes I find a little light on veggies.
This is a great way to lighten up your pasta dish, and to add more veggies into your day. Might be a good way to "sell" those veggies to your pasta-loving kids, too.Submitted by BINEMELLES