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Vegan Recipes (Most Popular)

23955 results - showing 18791 to 18800
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Roasted Brussel Sprouts with Lime

Don't like brussel sprouts? Try fresh. Adding lime to mixture gives it a little bit of a tangy taste. Not overwelming but just enough. You can also substitute lemon juice if you'd prefer. Want more citrus flavor? Add some lime or lemon zest! Cut each serving by 20 calories by only using 2 tablespoons of oil! Submitted by DODGEEWE

Butternut Squash Apple Soup

First tasted from Panera Bread, this is my versionSubmitted by DODGEEWE

Vegan Peanut Butter Cookies Redone

Recipe originally from http://www.chooseveg.com/display_recipe.as
p?recipe=236 and modified to be healthier and halved.Submitted by BIRDEGG

Creamy "Caesar" dressing (low-fat, vegan)

Adapted from Bryanna's recipe at http://www.fatfreevegan.com/dressings/brya
nnas_caesar.shtmlSubmitted by SERENE-VANNOY

Three-bean Salad (vegan, fat-free)

I used half the quantities of the vinegar and sugar in the nutritional info, because half of it tends to stay behind in the bowl. If you tend to like to drink the liquid or something, double those for nutritional info.

The dressing tastes a little better with salt in it (as much as a tablespoon), but I'm cutting down on sodium, so I left it out, and it was fine.Submitted by SERENE-VANNOY

Split pea soup (fat-free, vegan, no salt added) (1 cup serving)

This contains no added salt; add salt or soy sauce to taste.Submitted by SERENE-VANNOY

Creamy "Caesar" dressing (low-fat, vegan, reduced sodium)

I'm trying to work on this recipe to reduce the sodium as much as possible and still have a good dressing. This is attempt #1 at lowering the sodium. The sodium per serving on the original recipe is 215mg , and this one is 128. Submitted by SERENE-VANNOY

Soyrizo and cabbage burrito filling (vegan)

This was a spur-of-the-moment thing, but I liked it enough to add it to my cookbooksSubmitted by SERENE-VANNOY

World's easiest "hummus" (serving=1/2 cup)

This isn't technically hummus, because there's no tahini in it, but it's a lovely garbanzo spread that hits the hummus spot for me, and is dead easy to make.Submitted by SERENE-VANNOY


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