Vegan Recipes (Most Popular)

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This is one of my favorite Russian dishes.Submitted by SEPAIGE

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I wanted to take an already healthy favorite and make it healthier. So, I subbed miso for salt and sweet potatoes for the white variety. I think it keeps a lot of the flavors while keeping sodium and starch low.Submitted by SEPAIGE

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From Cooking Light. This is on my "to try" list. Will give it a chance next week. The chili sauce should give this an interesting taste. Looking forward to it! I didn't calculate the optional salt into the nutrition. Be advised that 1 tsp of salt has more than 2,000 mg of sodium. Ouch!Submitted by LADYPHOENIX61

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I'm becoming a fan or tofu more and more and this is becoming a favorite "comfort food". There's an Asian food store in my neighborhood and I when shopping there, I walk for the exercise. Because their prices are so much lower than supermarkets, I save money! I get cardio, save money and a nutritious meal to boot! What could be better than that?!Submitted by LADYPHOENIX61

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So many veggies so little room. (:Submitted by KIMSTER33

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Healthy Homeade Salsa!Submitted by KSUBABY87

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I stopped buying tortillas after finding them so easy to make. All purpose flour can be subbed for some or all of the whole wheat. The addition of some white flour will soften the resulting tortillas some which maybe make them more inviting to children or people not so used to heavier whole grains. Any preferred oil can be used here as well, olive oil or melted coconut would be great although their flavor profiles are stronger.Submitted by BEKERS

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A alternative to tomato ketchupSubmitted by COCOCOOKS

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My creation.Submitted by PINKSHANYN

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A healthy, nutritious and delicious breakfast!
Submitted by ANCHEECA