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Vegan Recipes (Most Popular)

23861 results - showing 18871 to 18880
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Dhal and millet patties

Provides high protein content (good for vegetarians and vegans) and fibre content. Also provides 9% calcium daily requirements.Submitted by SAMMYJ9876

Slim PB&J

A great old fashioned favorite with a slim makeover.Submitted by SHERI1971

Energizing Banana-Berry Smoothie

Great start to the day. Adds energy and at least 2 of your daily fruit requirements.Submitted by SHERI1971

Shrimp Cooked in Coconut Milk
Shrimp Cooked in Coconut Milk

Visit http://www.pinoy-recipes.com for a video instruction on how to cook this.

Ginataang hipon is probably one of the best foods cooked in coconut milk. This is one of my favorite. I just loved the thick sauce from the coconut milk. There is nothing compared to it. Basically, ginataang hipon is just some shrimp boiled in coconut milk, added with some vegetables. It is also best with squash. I just did not have the squash when I made this recipe because it was not available when we went shopping.
This Filipino recipe is also very healthy and you can eat this however much you want and without guilt. The only problem with this is that the shrimp is really expensive. We couldnít even eat this as much as I wanted even when I was still in the Philippines.
When I cooked this for Nunnie, he said it was really really good. His only problem with this Pinoy recipe is that I did not take the peel off of the shrimp. That was because in the Philippines, we really do not take off the head and shell of the shrimp. But as you know, Nunnie is just too lazy to take the shell off. So I ended up peeling it for him. It was a little messy, but we, Filipinos, love to eat with our bare hands, so I did not mind.
Ginataang hipon is also a very flexible Pinoy recipe. You can even add green chili peppers to add some heat if you want. But I would never do that because the flavor is already perfect for my taste. The only thing I would add if I could is the squash. And thatís it. I am really hoping that you would try this because it is really good. The key to this recipe is to not let the coconut milk burn at the bottom of the pan and that is why you have to stir it constantly.
Submitted by PINOYRECIPES

Vegan Chilli

None of the meat eaters in my house realized when they ate this that it was vegan; and even came back for multiple servings.

You can substitute the grapeseed oil with olive oil or coconut oil, pinto beans for the black beans, or add other beans.Submitted by LOSTINTHEMOMENT

Spicy Coconut Rice (from Around the World Cookbook)

This festive looking rice is served for celebrations in Cameroon. Great with chicken, tofu or other roasted meats, it also makes a tasty vegetarian/vegan main or side dish and is Gluten Free :-) Submitted by KRCFLDCA


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