Vegan Recipes (Most Popular)21512 results - showing 18901 to 18910
I modified this recipe slightly from the original found at www.choosingraw.com. It is freakin' fantastic!Submitted by FAELFE
I use this recipe to make a base for a filled Turkish pide. Basically, make the base and roll it into an oval shape. Choose a filling, usually meat & stir fried veggies or cheese. Spread your choice of filling on the pide and then fold up about 1cm all along the sides, pulling them together at the tips.
In the pictured pide, I cut up zucchini, eggplant, and onion and sauteed with garlic and a vegetarian ground-beef substitute. Then mixed tomato sauce and cottage cheese in to create the filling.
This recipe can easily be vegan if you use olive oil or just forgo the egg used to brown the pide, and then use vegan ingredients.
Found at turkishkitchenmelbourne.blogsp
ot.com.Submitted by FAELFE
asian flavor in a mixed veggie slaw- use your favorite choice of veggiesSubmitted by KNITRN74
This is one of our favorite just-throw-it-together dinners. Great when it's warm out. Very refreshingSubmitted by MLH71_2000
I found this recipe in the food section of the newspaper recently. It's one of my new favorites. It is supposed to be inspired by Tahiti. We serve the eggplant over couscous cooked in vegetable broth. Even my kids like it!Submitted by MLH71_2000
Blend all ingredients together with 2 cups of ice. Serves 4.Submitted by SHARONNA65