Vegan Recipes (Most Popular)23760 results - showing 19011 to 19020
This is a basic framework recipe for seitan sausages (a la Julie Hasson) for the purpose of tracking calories. There are also various spices added, depending on the flavor, but they have a minimal impact on the macro nutrient information.
These freeze really well and thaw quickly, so make a whole batch, or several, and stash in your freezer for quick meals and snacks.
Again, this is a base recipe. You must add spices to flavor them, please don't make this as-is or you will be disappointed!Submitted by LILYGIRL83
This works best in a high powered blender such as BlendTec (what I use). Results will vary if using a "regular" blender.
This recipes is vegan, soy-free, and raw.Submitted by LILYGIRL83
This is super easy and delicious. It has about half the calories and fat of traditional vinaigrette. Each serving is 2 tablespoons.Submitted by LILYGIRL83
small, moist, not too sweet. I like to add a little noncaloric sweetener, or sugar-free maple syrup to sweeten the deal. Submitted by LUCYA8
I mix this into a big bowl, then carefully spoon servings into sandwich bags. then I freeze or refrigerate. They are very moist - sometimes I eat them with a spoon. They're great to take on the go - low in everything bad, high in everything good, and pretty tasty, too! I plan to work on this recipe to make bars that are more manageable and less moist. Considering baking them as well. Submitted by LUCYA8
wonderful way to start the day strong! packed with good stuff and big enough for two generous servings or one low-cal blender-ful. Submitted by LUCYA8
has it all, and tastes great. add a drop of honey, agave or stevia to taste, or drink as it is, with the natural sweetness of the fruit!Submitted by LUCYA8
this recipe was a gift from a man I met while traveling. He was a brilliant man working on HIV treatment and prevention. He made these rolls for himself 2 or 3 times each week, and found that the rye flour (whole rye, not refined) was beneficial to him, moreso than regular wheat flour. They are dense and moist and satisfying, dark and flavorful. Make sure to salt the dough also - about a tsp. Submitted by LUCYA8
This soup is Middle Eastern/North African inspired but is in no way traditional. It’s warm and comforting and great on a chilly day. This soup is Vegan but not particularly low fat.Submitted by IRISH_MAZER