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Vegan Recipes (Most Popular)

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Low-cal homemade tomato sauce

Easy and delicious way to make fresh, homemade sauce and avoid preservatives, HFCS. This is the "winter" version of the recipe. In summer use your own fresh roma tomatoes and skip the tomato paste for an even fresher, healthier, tastier treat!

San Marzano tomatoes are the best to use, but they are quite pricey in the can. Just be sure to use Roma tomatoes, crushed and peeled.

I do not put quanitites of spices, because you can adjust to your own taste. Therefore, nutritional info does not include added salt in the sodium calculation.

Makes 28 1/4 cup servings or 14 1/2 cup servings, depending on your emal. Recipe doubles nicely for freezing!Submitted by JENNYBOP

Chana Roti

Easy Vegan Roti Sandwich.Submitted by MARZO2007

Garlic Spread - Sun-dried Tomato/Jalapeno

start with Lebanese Toum & add sun-dried tomatos and jalapenoSubmitted by NCMUSA

Pumpkin Stew

Vegetarian stew using fresh pumpkinSubmitted by CANDISF

Greek Edamame Stew

From Mark Bittman's How to Cook Everything VegetarianSubmitted by PUPPYGIRL3

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