Vegan Recipes (Most Popular)

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Submitted by SJAMAL

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This is Martha Stewart's Roasted Eggplant and Chickpea Soup Submitted by VCINCOTTA

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Submitted by LITTLE_REDSHOES

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High in Vitamins A and C, this is a healthy raw salad perfect for those hot summer nights.Submitted by LITTLE_REDSHOES

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These drop biscuits are a weekend favorite at our house. They are absolutely delicious and are very quick to prepare.

A variation of the drop biscuit recipe from The Joy of Vegan Baking, these are made with melted Earth Balance margarine and some Whole Wheat Pastry Flour.

My son likes to eat these cut in half with some margarine and maple syrup on top. You can also eat these plain, with jam, or as a veggie sausage breakfast sandwich.Submitted by SAMANTHALAURENS

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I made these for my stepmother, who loves chocolate and peanut butter but is trying to eat healthier. One PB cup has about the same fat & calories as 1.5 Tbs of peanut butter by itself - except this peanut butter is combined with chocolate and natural sweeteners for a rich and satisfying treat without any fillers.Submitted by KORIMITSOU

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Taken from Vegetarian Times (April 2010 edition)

30 minutes or fewerSubmitted by LINDER17

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"Lightly steaming broccoli brightens its color and helps it keep its crunch- even when it's coated in a creamy dressing, as in this recipe" -Vegetarian Times (April 2010)Submitted by LINDER17

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Submitted by LINDER17

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Taken from Vegetarian Times April 2010 editionSubmitted by LINDER17