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Vegan Recipes (Most Popular)

23832 results - showing 19161 to 19170
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Curried Wild Rice, Squash and Tomato Soup

The rich, sweet flavour canned tomatoes enhance the taste of the vegetables and lots of garlic in this warming dish! An added nutrient boost from nutty wild rice and some zip from curry powder will have your tastebuds singing praises!Submitted by JO_JO_BA

Spicy Tomato-Chili Coulis
Spicy Tomato-Chili Coulis

This simple, slightly sweet puree of tomatoes and hot peppers packs some SERIOUS heat... I wouldn't recommend it alone for pasta, but it adds a great zip to macaroni and cheese sauce and works wonders stirred into rice! Serving size is 2 tbsp.

A note about the tomatoes: normally I'm not a stickler for the seasonal / local thing, but when it comes to this sauce, it matters. You need them to be picked at the peak of their ripeness, flavour and nutrition, not crunchy like storebought tomatoes.Submitted by JO_JO_BA

Low-Fat Lemony Cacio e Pepe
Low-Fat Lemony Cacio e Pepe

Since I can't digest oils or fats, traditional dishes like this cheese and pepper pasta from Rome are usually off-limits. With a few substitutions though, I've made a pretty good model of it! This is loaded with pepper and garlic with a bright burst of lemon - your tastebuds will be in heaven! I also love to toss in steamed broccoli with the pasta for added flavour and colour.Submitted by JO_JO_BA

Low Cal Cookie Bites

Stevia sweetened chocolate studs a peanut and chickpea flour dough that was perfect to sandwich my chocolate date frosting, your favourite jam or more peanut butter!Submitted by JO_JO_BA

Eggless Herb and Garlic Fresh Pasta

No shortage of flavour in this noodle! Whole wheat, garlic and any herb you like add a rich and wholesome nuance to your everyday side dish. Try it with a simple olive oil and herb sauce!Submitted by JO_JO_BA

Peach - Almond Melba Jam

My latest "mom jam", made with organic (and local!) peaches and raspberries, Redpath's QuickSet for Jam (a sugar with added pectin AKA jelling sugar), hints of cardamom and vanilla as well as a shot of Amaretto for good measure!Submitted by JO_JO_BA

Grape and Ground Cherry Crumble Pie

This is a traditional Mennonite dessert that I found in a box of paraphernalia from the St. Jacob's farmers market. I grow both ground cherries and grapes, so it seemed like a unique way to use them that wasn't jam!Submitted by JO_JO_BA

Vegan Blueberry Peach Gel

AKA Kanten, this is a delicious and summery Jell-O like dessert that uses agar agar and fruit juice to hold fresh peach chunks andd blueberries.Submitted by JO_JO_BA

Cinna - Raisin Snax

Crunchy, semisweet and spicy snacking sticks that are halfway between cracker and cookie... great with a cup of coffee mid morning or as an after school snack.Submitted by JO_JO_BA

Power - Packed Vegan Chili

My latest creation for the fiance to take with him to work, with 25% of the RDA for protein in the form of beans and quinoa (a super-yummy whole grain!). Throw in some stout beer and a dash of cocoa and a very filling, flavourful meal is yours! Submitted by JO_JO_BA

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