Vegan Recipes (Most Popular)

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An excellent, nutrient-packed whole food breakfast for those on the go, with tons of protein, fibre and antioxidants!Submitted by JO_JO_BA

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Whether you're vegan, vegetarian or just want a low-calorie "meaty" dish to have with dinner, these roasted eggplant cutlets fit the bill. Sliced into long slabs and marinated in an Asian-style mixture before being baked in the oven, they're a delicious addition to routine.Submitted by JO_JO_BA

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Not too sweet mini cupcakes are filled with spicy rum flavour and chewy raisins, then capped off with a swirl of frosting with it's decadent partner in crime - maple! Submitted by JO_JO_BA

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These are the perfect size for soup or noodle bowls, or use them to fill wontons. They're filled with flavour and you'd never know they were meat free. Freeze on a baking sheet then keep in a zip-top bag in the freezer for a quick meal - just heat up your favourite broth, add noodles or rice and go!Submitted by JO_JO_BA

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Made with slivered almonds, flax seeds and sunflower seeds, this is definitely a banana bread for anyone who likes a bit of texture in their treats! Vegan caramel sauce takes place of the sugar and meshes perfectly with the over ripe bananas and the spicy peach butter!Submitted by JO_JO_BA

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I'm looking for good, warming, gluten-free recipes to have while I'm on a gluten elimination diet, so here's hoping!Submitted by JO_JO_BA

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Deliciously nutty toasted orzo is cooked to perfection with zucchini, carrots and red pepper in a diluted tomato broth before being swirled through with fresh basil and oregano. Delicious hot or room temperature as a salad.Submitted by JO_JO_BA

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Adapted from Stephchows (http://stephchows.blogspot.co
m/2009/01/black-eye-pea-ca
ke.html) who got it from Bittersweet's blogSubmitted by JO_JO_BA

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Pears, figs and raisins team up with the unlikely candidate of green tomatoes for a deliciously tangy-sweet mincemeat. This is a vegan recipe, perfect for pie or tart fillings at Christmas and it freezes well, too!
Makes about 5 qts mincemeat.Submitted by JO_JO_BA

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Simple to whip up (I actually recommend that you make the stuffing mixture a day ahead so the flavours blend), and vegan to boot - sweet red peppers filled with a textured soy mince (TVP), brown rice and a spicy sauce make summer dinners light and filling at the same time! Makes 1 main course serving.Submitted by JO_JO_BA