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Vegan Recipes (Most Popular)

22348 results - showing 19411 to 19420
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Asian - Inspired Rice Dressing

A sweet, tangy and earthy mixture of rices, mushrooms and Asian flavours make this stuffing or dressing mixture a unique and healthy addition to your holiday table. Feel free to bake this in your turkey (it's also great rolled in salmon!) or simply warm through in a casserole dish alongside.Submitted by JO_JO_BA

If I had $1,000,000 Ketchup (Fancy Ketchup)

Every time I think of the phrase "Kraft Dinner" I can only ever think of the Barenaked Ladies song "If I had $1,000,000", and it's fancy Dijon ketchups. That's what inspired me to make this homemade tomato condiment - taking things up a bit on the luxe scale with sundried tomatoes, mulato chiles, balsamic vinegar, tamari and red wine.Submitted by JO_JO_BA

Exotic Apple-Pear Butter

Maple syrup, sumac, cardamom and lemon juice make a relatively bland combination of apples and pears sing! Cooked into a luscious spread and canned, you can enjoy it year round.Submitted by JO_JO_BA

Maple-Sweetened Apple Fruit Leather

Homemade fruit roll-ups are a delicious, easy portable snack for everyone's lunchbox! This is doubly easy if you have a dehydrator and an offset palette knife :-), but a low oven is a viable substitute!Submitted by JO_JO_BA

Citrus Whipped Sweet Potatoes

Tangy-sweet and packed with wholesome flavour, this is a welcome change to the Christmas table!Submitted by JO_JO_BA

Bananas Foster Jam

Want to have the taste of New Orleans on your breakfast toast without the fuss and fat? Try this chunky, sweet and rum laced jam instead!Submitted by JO_JO_BA

Tender Cut - Out Cookies

Scoff if you will, but these shortening based sugar cookies keeps it's shape better and is a little sturdier, a huge plus when traveling to holiday parties!Submitted by JO_JO_BA

Blood Orange and Cranberry Marmalade

Adapted from Preserving Made Easy by Ellie Topp and Margaret Howard, this is the perfect blend of tart, sweet and floral fruit for any naked toast, crackers, pancakes or oatmeal!Submitted by JO_JO_BA

Kamfounata (Moroccan Ratatouille)

A Noth African version of the now very popular ratatouille, spiced with cumin. Can be served hot or cold, great the next day! Submitted by JO_JO_BA

Venetian Apple Pie

This is not your typical apple pie, nor does it call for your typical mustard! Use the “Mostarda di Cremona” recipe I have posted here, or buy the jarred kind from an Italian specialty market or Amazon (http://www.amazon.com/Pastacheese-Mostard
a-Di-Cremona/dp/B000LMR0QE)Submitted by JO_JO_BA


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