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Vegan Recipes (Most Popular)

24250 results - showing 19841 to 19850
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Easy Bean Soup with Mushrooms

I dreamed this up when I was recovering from a fever and felt chilled. Warm siup was what I wanted, and I'm vegan. This low-calorie, low-fat soup hit the spot. The whole recipe is a meal for one, with some crusty bread and Earth Balance buttery spread. Serves 2 if cut in half as a soup course with other food.Submitted by SUNNYH99

MimicCreme Vegan Alfredo Sauce
MimicCreme Vegan Alfredo Sauce

Creamy vegan Alfredo pasta sauce using this almond and cashew based cream substitute. Adapted from the MimicCreme website, original recipe credited to Tracy Thompson. I had to add cornstarch for thickening and nutritional yeast for protein, and a smidge of paprika (I used smoked) and magnifico!Submitted by SUNNYH99

Vegan Pesto, Ligurian-Style

When made with Ligurian olive oil, authentic Italian pignoli (pine nuts) and small-leafed basil, this recipe is close to what you'll find in this northern Italian area near the Italian Riviera. Adapated from recipe in VegNews in the Sept+Oct 2009 Issue, page 65.Submitted by SUNNYH99

Traditional Spanish Gazpacho

Taken from Martha Stewart's Living, Sept 2009 issue. I substituted balsamic vinegar for the red-wine and sherry vinegars it called for. I left in the tomato seeds for their nutritional value. It probably will be less bitter without them.Submitted by SUNNYH99

ETL-friendly Kale Tofu Stir Fry

Ravensong posted this on her blog on 3/24/11, and it sounded great! I think it should make 4 generous servings. I subbed in what I had on hand. Check out her blog! For those following Dr. Furhman's Eat to Live 6-week plan, omit the oil and use Pam spray, water or veggie broth instead.Submitted by SUNNYH99

Lentil Stew with Soy Curls & Dumplings (Vegan)

This is an easily customized and hearty vegetarian stew with thanks the Lindsay Nixon, the Happy Herbivore. I wanted to make her Chickpeas with Dumplings but had no chickpeas. You could start with any favorite canned soup or create it from scratch.Submitted by SUNNYH99

Vegan 13 Bean and Vegetable Soup (slow cooker)

My take on a healthy veggie bean soup made with Bob's Red Mill dried 13-Bean Soup mix. I've added nutritional yeast for protein and richer flavor. You can add any vegetables you like. These are what I found at my farm stand. Makes about 10 1-cup servings. Serve with crusty bread and fresh-picked corn on the cob, and you have a feast!Submitted by SUNNYH99

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