SparkPeople Advertisers Keep the Site Free

Vegan Recipes (Most Popular)

23842 results - showing 20001 to 20010
Sort Results by:       Only Editor's Choice
Spicey Vegetable Soup with Mexican Twist

Vegetable soups can be boring. Some people make them better by serving them with rice or over torn up non-sweetened corn bread. Adding tortilla chips is like crackers, but it adds a little crunch, too. Yes, the sodium is a bit high, but that is soup. Help me if there is another way to reduce this and keep the flavor that is not completly chemical. Some ingredients are specific brands that I love, but you can subsitute per your personal taste.Submitted by NOLALADY123

Zucchini Brownies, Fat Free sweetened with Agave

I am trying to take refined sugar out of my diet. I have replaced it with either brown rice syrup or agave syrup in many of my recipes. Brown rice syrup is less sweet, while agave is sweeter then sugar, therefore it needs to be cut back.Submitted by TERESAMARIE1959

Carrot-Pineapple Nutritional Shake

Same as other shake but different fruit/juiceSubmitted by MISSNIPSY

Oatmeal and fruit

Yummy quick oatmeal with nutrient boost from wheat germ and flaxseed. Change the frozen fruit content to suit your tasteSubmitted by CMW714

Apple-Beet-Pear Juice

2 servings; 23 grams reported fiber per serving -- x 4 calories per gram SUBTRACTED FROM THE TOTAL COUNT 92 cal less per serving if made in a juicerSubmitted by CMW714

Sweet Dark Cherry Pudding Cake

Adapted from nwcherries.com. Original recipe calls for regular flour, vegetable oil, baking powder & salt so this version has more fiber & less sodium. Original says 6 servings I said 9. Make lactose free &/or vegan with lactose free milk or soy milk. Reduce calories/carbs by using Splenda & Splenda brown sugar.Submitted by ONESILLYME

Celery Radish & Olive Salad

Great winter salad when sick of lettuce! Keeps very well. Submitted by ONESILLYME


Page: 2001 of (2385)   < previous  2000  [ 2001 ]  2002  2003  next >  last »