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Vegan Recipes (Most Popular)

23726 results - showing 20231 to 20240
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Raw Tomato Sauce

Adapted from the Raw Food Chef's recipe found at this link. http://therawchef.blogs.com/russell_james/
2007/01/lasagne_recipe.html#more. I just halved it because I am the only Raw Foodie in my household. Submitted by MILLERSIMPSON

RAW Macadamia Cheese Spread

A creamy smooth spread that can be altered by adding a few herbs or spices to suit your taste. Macadamias are so expensive, we subbed some spin blanched peanuts to thicken without the cost - experiment with various nuts to taste and consistency. I could have probably tossed some Almond meal in too.Submitted by MILLERSIMPSON

Raw Zucchini Hummus v1

Adapted from and adaptation of Matt Amsden's recipe that I found on Giveittomeraw.com. Very yummy with all sort of dippers - celery, mushrooms, crackers, carrots.I would probably throttle back the lemon juice next time just a bit. Submitted by MILLERSIMPSON

Raw Onion Rings

Raw onion rings made crispy in the dehydrator. Adapted from this site: http://www.rawguru.com/recipe45.htmSubmitted by MILLERSIMPSON

Raw Taco Meat II Vegan/Gluten Free

Serve over rice on top of corn tortillas or stuff corn shell taco envelopes and sprinkle with some nutritional yeast or other cheesy flavored vegan favorite if desired. Portioned for 1-2 servings of Taco filling. A little different variation from my previous recipe - less sweet. I used a pre chopped pepper mix so I am estimating that it was about 4 TBSP or .25 with a 2:1 green to yellow/red ratio. Submitted by MILLERSIMPSON

Raw Carrot Almond Cookies

These cookies were actually born out of a 'cake' recipe for a pineapple upside down cake - it is the crust. I had a bunch left over and made them into cookies and dehydrated them. They are yummy! Plan ahead - you will need to dehydrate for 4-8 hours depending on how you want them.Submitted by MILLERSIMPSON

Raw Almond Cheese spread

Great base for a dip or spread. I used meal left over from making homemade Almond Milk and the actual homemade Milk so I am not sure if the nutritional values are exact. This makes about 1/2 to a cup of mixture. Submitted by MILLERSIMPSON

RAW Eggplant bacon (facon)

Adapted from http://detoxdarling.com/recipe-raw-vegan-b
acon/ made with what I had around. I like it a lot - especially with a roma tomato sliced, drizzled with a honey-mustard dressing and sandwiched between two lettuce leaves. I might suggest that you adjust the sweetness to taste. Plan ahead need dehydrator time (24-36 hours).Submitted by MILLERSIMPSON

Raw 'Taco' Meat

This is the Mexican version of the Raw Lasagne meat I've already posted. I might add a little onion or onion powder and if you want it hotter add some more of the red pepper flakes. Makes roughly 4-6 servings (1/3-1/2 cup). Great for a Taco Salad or in a wrap of some sort. Submitted by MILLERSIMPSON

DF/GF/Vegan Butternut Squash Cincinnati Style Chilli

Adapted from a Family Circle recipe in the February 2011 edition. This is a very hearty stew like meal. Great with Rice, your favorite cheese or vegan "cheese", chips or what ever complements are to your taste!Submitted by MILLERSIMPSON


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