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Vegan Recipes (Most Popular)

23721 results - showing 20691 to 20700
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Lemony Grain Pilaf with Saffron

A good source of B-Vitamins, manganese and calcuim from the millet and protein, magnesium and iron from the quinoa, this flavourful vegan pilaf is a gorgeous light way to end your day. Leftovers are also delicious as a cold salad the next day. Serves 2 as a main, 4 as a small side.Submitted by JO_JO_BA

13 Grain Flour

Make your own and save a bundle while eating healthier! There are 15 ingredients but both whole and ground forms are used for two items. Recipe as written makes 20 cups but is more practical to make as "parts".Submitted by JO_JO_BA

Herbed Italian Meatless MiniBalls

The same base as my Asianesque ones, with the rich flavours of Italian cooking. These are perfect for making minestrone or Italian wedding soup.Submitted by JO_JO_BA

Sushi - Bar Almonds

Adapted from Gourmet Gifts: 100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style by Dinah Corley. These almonds have both a sweet and a hot side! If you like the sushi-bar condiments of pickled ginger and wasabi, you’ll gobble these up.Submitted by JO_JO_BA

Coffee Bean Brittle

Hard-crack sugar syrup mixed with espresso coffee beans and poured out into a single layer on a silpat. The perfect Christmas gift for those coffee lovers on your list!Submitted by JO_JO_BA

Rich Tea Bread (Anytime Fruitcake)

Earl Grey and a fruity herbal tea combine with a slew of nuts, seeds and fruit for this dense fruitcake-like loaf slightly modified from The Vegan Baker by Dunja Gulin. No refined flour, eggs, dairy or refined sugar!Submitted by JO_JO_BA

Roasted Apple Rye

12-grain flour, dark rye flour and whole wheat flour team up in this dense, multiple (cold) rising bread baked in a Dutch oven. You really need to plan this one out ahead though - with three long, cold rises, this hearty loaf adapted from
sted-apple-bread-recipe takes easily 3 days start to finish! It's so worth it though - with roasted apples, pumpkin seeds and dried figs, it's a showstopper on the breakfast table!Submitted by JO_JO_BA

Kappa Sunomono For Diabetics

A wonderful light, tangy and sweet cucumber salad that is served at many Japanese restaurants in our area. For those not concerned about sugar levels, use 4 tsp of white sugar instead of the Splenda! The fresh ginger adds a heady, warming life to this dish, don’t leave it out!Submitted by JO_JO_BA

Asian 3-Bean Salad

A great, whole foods lunch for those of us who love sushi-style meals with edamame and ginger! Light on the fat and salt, but tops on the flavour!Submitted by JO_JO_BA

Cinnamon Buckwheat-Oat Cake

This is a very moist and tender cake, fragrant with ground cinnamon. It tastes a lot like carrot cake, but is a little chewier and much easier to make.Submitted by JO_JO_BA

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