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Vegan Recipes (Most Popular)

23866 results - showing 21331 to 21340
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Aloo Gobhi

Modified Indian DishSubmitted by LULU3061

101 Cookbooks Lentil Soup
101 Cookbooks Lentil Soup

The Heidi Swanson recipe I make most often. I eat this with disturbing regularity, normally with a poached egg on top at home. When I take it to work for lunch I take an avocado with me to add after I've reheated it. Submitted by COMMITMENTS

101 Cookbooks Seeded Flatbread
101 Cookbooks Seeded Flatbread

With soup or salad, it's a lovely way to have some fresh-baked whole wheat and protein. Though the cooking time and prep time isn't much, the instructions do call for the dough to rise in the fridge *at least* a day. However, it's even better later, so you can make this quickly and have ready-for-the-oven bread all week.Submitted by COMMITMENTS

Fall Favorite Peanut Yam Soup

My take on traditional Senegalese peanut soup. Add pumpkin or other winter squash chunks for even more Fall flavor!Submitted by COMMITMENTS

101 Cookbooks Otsu Salad
101 Cookbooks Otsu Salad

This is the best hot day lunch I know! I've adapted the 101 Cookbooks version a bit to make it more accessible, but it's the same in the essentials. (I normally use regular rice vinegar, soy sauce and sesame oil and have good results.) Great source of whole grains and vitamins! Submitted by COMMITMENTS

101 Cookbooks Split Pea Soup Recipe (with Spinach)
101 Cookbooks Split Pea Soup Recipe (with Spinach)

This is a really hearty soup, and the spinach adds an extra nutritional punch without really changing the taste. Freezes well.Submitted by COMMITMENTS

1-minute Homeade Honey Mustard Vinaigrette

This is the simplest thing for a bagged salad mix to take to work. Just add all the ingredients (except the salt) into your container, shake, add salad greens, take to work. When you're ready to eat it, salt the salad (sparingly!) and shake the container. Voila.

The honey and mustard will keep the dressing from separating, but be sure to use oil and vinegar you really like; you still really taste both. Submitted by COMMITMENTS

101 Cookbooks Sushi Bowl Recipe
101 Cookbooks Sushi Bowl Recipe

This is basically just a deconstructed nori-roll. I've included the instructions for cooking brown rice here, but when I'm pinched for time I just grab for frozen, pre-cooked brown rice (freeze it yourself, or look for it in the freezer section at Whole Foods).Submitted by COMMITMENTS


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