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Vegan Recipes (Most Popular)

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Sweet Inca Porridge

by Tosca Reno - Quinoa, the humble grain revered by ancient Inca peoples, is enjoying a revival. Packed with more protein than any other, this crunchy yellow grain was referred to by the Inca as the "Mother Grain." Quinoa has more calcium than milk and is an excellent source of iron, phosphorus, B vitamins and vitamin E. Tip: Rinse quinoa with hot water, shaking vigorously to remove the bitter taste, before cooking.Submitted by SHANIMCK

Wild Rice, Barley & Chick Peas

This is a dead-simple recipe that lasts in the fridge, and is a complete protein side-dish.Submitted by THEMACGIRL

baba ganoush

eggplant dipSubmitted by JAFAUST


Submitted by JAFAUST

cranberry orange relish

side dish, makes 8 servings of ~1/4 cupSubmitted by JAFAUST

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