Vegan Recipes (Most Popular)23754 results - showing 21991 to 22000
Great snack or side dish. . Healthy and low in fat.Submitted by REDSOX101
Here's the breakfast porridge that I eat most mornings. I was taught a variation of this recipe and was told it came from a vegan cookbook that I can't remember the name of.
The original recipe calls for 2 T raisins instead of the blueberries, but we have a ton of blueberries in the freezer, so I've been using those recently and really like it. There are lots of variations--I've done with and without the flaxseeds, used chopped almonds instead of the sunflower seeds, dried cranberries instead of the raisins/blueberries, added some dried coconut... I think the original recipe also says you can add amaranth to the grain mixture as well.
I usually put 2 T milk or soy milk on it.Submitted by JANNABB
I picked this recipe up on a backpacking/horseback riding trip to Patagonia, Chile. Patagonians eat super fresh foods like avocados. carrots, and shellfish that are regionally available. And they're delicious!
This side dish is very fresh tasting, so I like to take it as a side to summer barbecues.Submitted by TGKNABENSHUE
Just don't want to enter the individual ingredients. It's just a plain salad.Submitted by SUZANNEY73
Just a big salad I concocted for breakfast for maximum nutrition & dietary needs. Can also be eaten with dinner in smaller servings.Submitted by SUZANNEY73
Popular Mediterranean dish
*You can find Pepper paste at Middle Eastern specialty stores. The one we use is called Ajvar, it comes as Mild or Hot Pepper Paste, or Vegetable Paste. When mixing with Tomato Paste for recipes, I usually use 2:1 Tom:Pep paste.
****Traditionally, this is made with stewed beef or lamb. You can stew the beef or lamb in a few cups of water with salt & tomato paste for several hours, & add the beans at the end, or prepare it the traditional way, in a pressure cooker, together with dry beans, for about an hour.Submitted by SUZANNEY73