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Vegan Recipes (Most Popular)

23845 results - showing 22111 to 22120
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Chickpea Almond Frosting

A nutty, sweet topper for brownies, cupcakes or even in the middle of sandwich cookies! Makes about 1 1/4 cupsSubmitted by JO_JO_BA

Banana - Crunch Bagels
Banana - Crunch Bagels

Double the seeds, whole grains and a hint of nutmeggy warmth surround a light banana flavour to make these great breakfast treats. If you don't have maltose (which is available in Chinese groceries), use honey or brown sugar in the water instead.Submitted by JO_JO_BA

Vegan Mayonnaise Substitute

An easy way to make vegan mayo for sandwiches or other cold uses.Submitted by JO_JO_BA

NRG Bowl
NRG Bowl

Warming and rich, this hearty, vegan soup will satisfy everyone coming in from the cold!Submitted by JO_JO_BA

Eat - Air Inspired Tangerine Soy Fry

Tweaked from Eat Air, a vegan food blog, this is a delicious, tangy-sweet meal for 2 when served with some nutty brown rice, or as a delicious lunch in it's own bowl!Submitted by JO_JO_BA

Ginger-hazelnut Asian Pears

A unique and decadent twist on the traditional baked apple, using crisp Asian pears and stuffing them with a decadent blend of hazelnuts, brown sugar and dried cranberries. Delish! Submitted by JO_JO_BA

Sushi-ful Salad

Delicious, simple, and beautiful. Serving sushi salad on a bed of lettuce, garnished with slices of red and green bell peppers, makes this a work of art.Submitted by JO_JO_BA

PBJ Cupkins
PBJ Cupkins

Top these with a jam glaze, if you like - I keep mine plain for the full peanut butter experience. Submitted by JO_JO_BA

Aubergine Sauce

An almost-raw sauce with roasted eggplant instead of tomatoes as the main player. Delicious over pasta or potatoes.Submitted by JO_JO_BA

Puy Sagne
Puy Sagne

This meal is lush - puy lentils have a lovely earthy flavour and keep their texture well. The ingredients list isn’t strict - if you’ve any vegetable lying around, chop them up and chuck them in. It all adds to the taste! Submitted by JO_JO_BA


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