Vegetarian Recipes (Most Popular)

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Everyone RAVES over this cookie cake; the secret is in the pudding! It is moist, buttery, and impossible to eat just a bite! No diet-swaps here; this is the real deal. It makes 9x13 inch pan.Submitted by RACHELMARLENA

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This is a basic pasta recipe. It makes about 1/2 pound (230 grams) of pasta, or four 2-oz (56 g) servings.

Of course, make more batches if you need more pasta. Remember, pasta dough can be frozen after it's made. This is an old Italian recipe; because of that and the fact flour has slight differences in each batch "feel" is important. Practice until you figure out what works for you.Submitted by DAN_ODEA

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This is my regular pasta salad. For a more flavorful pasta salad, add 6 ounces of pepperoni and 1/4 cup small chunks of Romano cheese. Pepperoni adds mostly fat, salt, and a little protein, so feel free to leave it out. I think it adds something extra to the flavor as long as it's consumed in moderation.

Please feel free to substitute any beans for the pinto beans. Great Northern, red, black, Roman, and Garbanzo beans all work well.Submitted by DAN_ODEA

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Tried this recipe from another site- it looks good :)Submitted by BEERAB

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Makes about 12-1 cup servings. Or cut the calories in half and only have a 1/2 cup serving. Its filling either way and way to good. The whole family will enjoy!Submitted by APRILRENES

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This is for my personal consumption, but by all means make it if you have all or most of the stuff.Submitted by LOTSTOULOUSE

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Submitted by PORTIER.N

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Submitted by PORTIER.N

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Submitted by PORTIER.N

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Submitted by MISSJENNCA