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Vegetarian Recipes (Most Popular)

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Dierbergs Banana Bran Muffins
Dierbergs Banana Bran Muffins

Basically the recipe off the side of the bran flakes box, but a little bit lightened up.Submitted by EPS102

Frosted Banana Bars

Betty Crocker classic, lightened up Submitted by EPS102

Breakfast Bars

These make a great breakfast for kids and adults. They're easy to make, and packed with a lot of good for you stuff. They're also really filling, and great at room temperature or warmed in the microwave on a cold day. They also freeze and reheat really well.Submitted by EPS102

Sauerkraut Salad

A much healthier version of the sauerkraut salad served at the Brick Haus restaurant in Amana.Submitted by EPS102

Cinnamon Apple Cake

This is a cake from Light and Tasty Magazine. My husband's FAVORITE fall dessert (although he'd eat it any time I'd bake it). A good way to use up the overabundance of apples that always pile up during the season. Submitted by EPS102

Vegetarian Bean and Noodle Soup
Vegetarian Bean and Noodle Soup

My husband and I both got colds on an airplane flight. This our vegetariann version of a classic chicken noodle soup, except no chickens had to die! Yummy and easy enough to make from scratch even with a nasty cold.Submitted by EPS102

Morning Glory Muffins

I love morning glory muffins, but don't like the bakery ones full of fat and who knows what else. These are the ones I came up with to satisfy my craving. They avoid tasting like cake, and are pretty nutritious. My husband likes the coconut as is, but I would prefer less, and just sprinkled top. They would be good with some pineapple in them too.Submitted by EPS102

Bittman's Ketchup tofu

Adapted from Marc Bittman to be lower in fat and sugar. Submitted by CHIGIRL410

Easy New England pumpkin soup

This pumpkin soup is quick and creamy, though it uses no cream. It uses canned pumpkin. It can easily made dairy-free by substituting coconut oil for the butter. Submitted by CHIGIRL410

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